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Preparation
Preheat oven to 350ºF (175ºC).
Season roasts with salt and pepper on all sides. Set aside.
Place onions, fresh and dried cranberries, and thyme in a 14’’ X 10.5” (35.5 X 26 cm) roasting pan.
Season with salt and pepper.
Add roasts to the pan, sinking them slightly into the onion mixture.
Add apple cider.
Drizzle 2 Tbsp. (30 mL) of honey on each roast.
Cover with aluminum foil and place in oven for 30 minutes.
Lower oven temperature to 250ºF (120ºC) and cook for another 2 hours.
Remove pan from oven and turn roasts over, so top half is now immersed in liquid.
Cover again with aluminum foil and cook for 90 minutes.
Cut apples into 8 to 10 wedges and add to pan.
Cover roasts again and cook one more hour.
Serve immediately. Roasts should fall apart easily with a fork.