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Pork Burgers with Cranberries https://www.metro.ca/userfiles/image/recipes/burger-porc-canneberges-4708.jpg PT05M PT10M PT15M
In a bowl, thoroughly mix the pork, egg, breadcrumbs, cranberries and seasonings.Shape this mixture into four burgers and cook in an oiled frying pan for about 4 to 5 minutes on each side.Tuck each burger into a Ciabatta roll and garnish with lettuce, tomato slices and curried ground cherry chutney.
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450 g (1 pound) lean, ground pork 1 beaten egg 1/2 cup (125 mL) seasoned breadcrumbs 1/4 cup (60 mL) dried cranberries To taste, Salt and pepper 4 ciabatta rolls, cut in half lengthwise to taste, lettuce leave slices of tomatoes
Pork Burgers with Cranberries

Pork Burgers with Cranberries

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 450 g
    (1 pound) lean, ground pork
  • 1
    beaten egg
  • 1/2 cup
    (125 mL)
    seasoned breadcrumbs
  • 1/4 cup
    (60 mL)
    dried cranberries

  • To taste, Salt and pepper
  • 4
    ciabatta rolls, cut in half lengthwise

  • to taste, lettuce leave

  • slices of tomatoes
Imprimer ma sélection

Preparation

In a bowl, thoroughly mix the pork, egg, breadcrumbs, cranberries and seasonings.

Shape this mixture into four burgers and cook in an oiled frying pan for about 4 to 5 minutes on each side.

Tuck each burger into a Ciabatta roll and garnish with lettuce, tomato slices and curried ground cherry chutney.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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