METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork Chops with Prunes and Apricots
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pruneaux-abricots-466.jpg
PT15M
PT15M
PT30M
Plump apricots in 125 mL (1/2 cup) water.Plump prunes in 125 mL (1/2 cup) water.Preheat barbecue to medium.Trim chops, brush with melted margarine and sprinkle with rosemary. Salt and pepper.Grill chops 3 to 5 minutes per side.In a frying pan, brown garlic over medium heat in butter and oil.Add sauerkraut, apricots and their juice, prunes and their juice and cayenne pepper.Cook 2 to 3 minutes.Pour garnish on a platter and arrange pork chops on top.
4
Metro
0
0
0
0
4 x 4 to 5 oz (4 x 120 to 150 g) boneless pork chops, 1.5 inch (4 cm) thick
3 Tbsp. (45 mL) 100% soy soft margarine
2 Tbsp. (30 mL) chopped fresh rosemary
To taste, Salt and pepper
Pork Chops with Prunes and Apricots
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 4 to 5 oz
(4 x 120 to 150 g)boneless pork chops, 1.5 inch (4 cm) thick
-
3 Tbsp.
(45 mL)100% soy soft margarine
-
2 Tbsp.
(30 mL)chopped fresh rosemary
-
To taste, Salt and pepper
-
12
dried apricot
-
12
pitted prunes
-
4
cloves garlic, chopped
-
2 cups
(500 mL)canned sauerkraut, rinsed and drained
-
1 tsp.
(5 mL)cayenne pepper
Preparation
Plump apricots in 125 mL (1/2 cup) water.
Plump prunes in 125 mL (1/2 cup) water.
Preheat barbecue to medium.
Trim chops, brush with melted margarine and sprinkle with rosemary. Salt and pepper.
Grill chops 3 to 5 minutes per side.
In a frying pan, brown garlic over medium heat in butter and oil.
Add sauerkraut, apricots and their juice, prunes and their juice and cayenne pepper.
Cook 2 to 3 minutes.
Pour garnish on a platter and arrange pork chops on top.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
