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Pork Loin with Spinach and Le Bocké
2019-08-16
https://www.metro.ca/userfiles/image/recipes/longe-porc-epinards et fromage Bocké-11098.jpg
PT20M
PT12M
PT32M
Preheat the oven to 210°C (425°F).In a pan, heat half of the olive on high and brown the mushrooms for 3 minutes. Add the garlic and shallots and cook for another minute. Add the spinach, wine, salt and pepper. Cook until the spinach has wilted. Remove and set aside.In the same pan, heat the rest of the oil on high. Sear the meat for one minute on each side. Place on a baking sheet.Cover every slice of pork with the spinach mixture and top with grated cheese. Cook in the oven for 5 minutes.Meanwhile, in a small pan, heat the applesauce, cream, and thyme for a few minutes. Serve the pork with the apple sauce.Source: Les Éleveurs de porcs du Québec
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4 Quebec roast pork loin of 1 in (2,5 cm)
3 tablespoon (45 ml) olive oil
1 garlic clove chopped
1 shallot chopped
1/2 cup (125 ml) various mushroom chopped
3 cups (750 ml) fresh spinach roughly chopped
1/4 cup (60 ml) white wine
.33 lb (150 g) Le Bocké cheese
1 cup (250 ml) unsweetened apple sauce
1/3 cup (80 ml) cream (35%)
1 fresh thyme
To taste salt and pepper
Pork Loin with Spinach and Le Bocké
4
Main course
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
4
Quebec roast pork loin of 1 in (2,5 cm)
-
3 tablespoon
(45 ml)olive oil
-
1
garlic clove chopped
-
1
shallot chopped
-
1/2 cup
(125 ml)various mushroom chopped
-
3 cups
(750 ml)fresh spinach roughly chopped
-
1/4 cup
(60 ml)white wine
-
.33 lb
(150 g)Le Bocké cheese
-
1 cup
(250 ml)unsweetened apple sauce
-
1/3 cup
(80 ml)cream (35%)
-
1
fresh thyme
-
To taste
salt and pepper
Preparation
Preheat the oven to 210°C (425°F).
In a pan, heat half of the olive on high and brown the mushrooms for 3 minutes. Add the garlic and shallots and cook for another minute. Add the spinach, wine, salt and pepper. Cook until the spinach has wilted. Remove and set aside.
In the same pan, heat the rest of the oil on high. Sear the meat for one minute on each side. Place on a baking sheet.
Cover every slice of pork with the spinach mixture and top with grated cheese. Cook in the oven for 5 minutes.
Meanwhile, in a small pan, heat the applesauce, cream, and thyme for a few minutes. Serve the pork with the apple sauce.
Source: Les Éleveurs de porcs du Québec
Source :
Metro
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