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Pork Ribs with a Classic BBQ Rub https://www.metro.ca/userfiles/image/recipes/cotelettes-de-porc-avec-marinade-seche-barbecue-classique-10810.jpg PT15M PT3H00M PT3H15M
Preheat oven to 325°F.In a small bowl mix together spices, salt and pepper.Rub spices all over rack of ribs. Wrap ribs tightly in aluminum foil.Place on a baking sheet.Place in the oven and bake for 3 hours, until ribs are tender.Mix together parmesan cheese and BBQ sauce.Unwrap ribs and brush evenly with BBQ sauce.Put ribs on a baking sheet and place under broiler for 4-5 minutes per side.It can also be heat on BBQ over high heat for the same amount of time per side to char and warm through.Source: Michael Del Zetto
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1 rack pork back ribs 1/2 tsp. (2 1/2 mL) paprika 1 tsp. (5 mL) chili powder 1 tsp. (5 mL) celery seeds 1 tsp. (5 mL) garlic powder 1 tsp. (5 mL) onion powder 1 tsp. (5 mL) oregano 1/2 tsp. (2 1/2 mL) salt 1/4 tsp. (1 1/4 mL) pepper 1/4 cup (60 mL) parmesan cheese 1/2 cup (125 mL) barbecue sauce
Pork Ribs with a Classic BBQ Rub

Pork Ribs with a Classic BBQ Rub

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4
servings
0:15
Preparation
3:00
COOKING
3:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    rack pork back ribs
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  • 1/2 tsp.
    (2 1/2 mL)
    paprika
  • 1 tsp.
    (5 mL)
    chili powder
  • 1 tsp.
    (5 mL)
    celery seeds
  • 1 tsp.
    (5 mL)
    garlic powder
  • 1 tsp.
    (5 mL)
    onion powder
  • 1 tsp.
    (5 mL)
    oregano
  • 1/2 tsp.
    (2 1/2 mL)
    salt
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  • 1/4 tsp.
    (1 1/4 mL)
    pepper
  • 1/4 cup
    (60 mL)
    parmesan cheese
  • 1/2 cup
    (125 mL)
    barbecue sauce
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Imprimer ma sélection

Preparation

Preheat oven to 325°F.

In a small bowl mix together spices, salt and pepper.

Rub spices all over rack of ribs. Wrap ribs tightly in aluminum foil.

Place on a baking sheet.

Place in the oven and bake for 3 hours, until ribs are tender.

Mix together parmesan cheese and BBQ sauce.

Unwrap ribs and brush evenly with BBQ sauce.

Put ribs on a baking sheet and place under broiler for 4-5 minutes per side.

It can also be heat on BBQ over high heat for the same amount of time per side to char and warm through.

Source: Michael Del Zetto

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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