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Pork Stir-Fry with Hoisin Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saute-porc-sauce-hoisin-6839.jpg
PT20M
PT10M
PT30M
Heat the oils in a wok or a large non-stick frying pan over high heat. Brown the peppers, the onion and the mushrooms for 2 minutes. Drain while removing from the wok or pan and set aside.Reduce heat to medium-high. Fry the pork strips for 2 minutes. Remove and set aside.Brown the ginger and garlic for 1 minute. Add Hoisin sauce and wine. Reduce while stirring for 2 to 3 minutes.Put the vegetables and the meat back in the wok and reheat while stirring for one minute. Season to taste, sprinkle with sesame seeds and serve immediately.
4
Féd. des producteurs de porcs du Québec
3
6
5
1
3 Tbsp. (45 mL) sunflower oil
1 Tbsp. (15 mL) sesame oil
1 medium yellow pepper, cut into strips
1 medium red pepper, cut into strips
1 onion, minced
8 oz (227 g) fresh mushrooms, sliced
1 1/2 lb (680 g) québec pork strips
2 to 3 Tbsp. (30 to 45 mL) fresh ginger, grated
1 clove of garlic, pressed (remove germ from centre)
1/4 cup (60 mL) hoisin sauce
1/2 cup (125 mL) rice wine (or white wine, or chicken broth)
sesame seeds to taste
Salt and freshly ground pepper to taste
Pork Stir-Fry with Hoisin Sauce
-
![]()
Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)sunflower oil
-
1 Tbsp.
(15 mL)sesame oil
-
1
medium yellow pepper, cut into strips
-
1
medium red pepper, cut into strips
-
1
onion, minced
-
8 oz
(227 g)fresh mushrooms, sliced
-
1 1/2 lb
(680 g)québec pork strips
-
2 to 3 Tbsp.
(30 to 45 mL)fresh ginger, grated
-
1
clove of garlic, pressed (remove germ from centre)
-
1/4 cup
(60 mL)hoisin sauce
-
1/2 cup
(125 mL)rice wine (or white wine, or chicken broth)
-
sesame seeds to taste
-
Salt and freshly ground pepper to taste
Preparation
Heat the oils in a wok or a large non-stick frying pan over high heat. Brown the peppers, the onion and the mushrooms for 2 minutes. Drain while removing from the wok or pan and set aside.
Reduce heat to medium-high. Fry the pork strips for 2 minutes. Remove and set aside.
Brown the ginger and garlic for 1 minute. Add Hoisin sauce and wine. Reduce while stirring for 2 to 3 minutes.
Put the vegetables and the meat back in the wok and reheat while stirring for one minute. Season to taste, sprinkle with sesame seeds and serve immediately.
Source :
Féd. des producteurs de porcs du Québec
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
