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Pork Tenderloins with Fresh Figs https://www.metro.ca/userfiles/image/recipes/filets-porc-figues-3218.jpg PT12M PT10M PT22M
Preheat oven to 375°F (190°C)Heat oil in a skillet and sear pork tenderloins 2 minutes on each side.Arrange tenderloins on a cookie sheet and bake in oven.Insert a thermometer in the thickest part of the meat and bake until thermometer reads 160°F (70°C).In the same skillet, melt butter and sweat shallots for 2 minutes.Deglaze with balsamic vinegar, reduce 1 minute.Add chicken broth and reduce by half.Add cream and figs and reduce until sauce is creamy.Season to taste.Cut tenderloins diagonally to get nice slices and top with sauce.
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1 Tbsp. (15 mL) olive oil 2 pork tenderloins 1 Tbsp. (15 mL) butter 3 Tbsp. (45 mL) balsamic vinegar 1 cup (250 mL) chicken broth 3/4 cup (190 mL) cream (35% m.f.) 8 fresh fig, cut into 8 segments To taste Salt and pepper
Pork Tenderloins with Fresh Figs

Pork Tenderloins with Fresh Figs

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2
    pork tenderloins
    You might like:

    Flyer Deals  (3)
    MARINATED PORK TENDERLOIN

    MARINATED PORK TENDERLOIN

    $5.49 /lb

    12.10/kg


    STUFFED PORK TENDERLOIN

    STUFFED PORK TENDERLOIN

    $5.49 /lb

    SELECTED VARIETIES 12.10/kg


    PORK TENDERLOIN VALUE PACK

    PORK TENDERLOIN VALUE PACK

    $3.99 /lb

    8.80/kg


  • 1 Tbsp.
    (15 mL)
    butter
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    chicken broth
  • 3/4 cup
    (190 mL)
    cream (35% m.f.)
  • 8
    fresh fig, cut into 8 segments
    You might like:

    Flyer Deal  (1)
    FRESH FIGS

    FRESH FIGS

    $9.99 ea.

    CASE PRODUCT OF GREECE



  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C)

Heat oil in a skillet and sear pork tenderloins 2 minutes on each side.

Arrange tenderloins on a cookie sheet and bake in oven.

Insert a thermometer in the thickest part of the meat and bake until thermometer reads 160°F (70°C).

In the same skillet, melt butter and sweat shallots for 2 minutes.

Deglaze with balsamic vinegar, reduce 1 minute.

Add chicken broth and reduce by half.

Add cream and figs and reduce until sauce is creamy.

Season to taste.

Cut tenderloins diagonally to get nice slices and top with sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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