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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Potato pancakes https://www.metro.ca/userfiles/image/recipes/crepes-pommes-terre-6786.jpg PT35M PT15M PT1H10M
    Peel and cut potatoes. Boil in salted water and then drain and mash.Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.Add flour, then eggs one at a time to obtain evenly consistent dough.Add salt and nutmeg to taste.Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.
    15
    3 4 5 1
    4 medium potato 1 tsp. (5 mL) Salt 1 1/4 cup (315 mL) hot milk 1/4 cup (60 mL) bread flour 3 egg Salt and nutmeg to taste 1 egg whites
    Potato pancakes

    Potato pancakes

    Rate this recipe
    4 Votes
    15
    pancakes
    0:35
    Preparation
    0:15
    COOKING
    1:10
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4
      medium potato
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      LPC CREAMER POTATOES

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      LPC CREAMER POTATOES

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      LPC CREAMER POTATOES

      LPC CREAMER POTATOES

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      LPC CREAMER POTATOES

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      NUTRISPUD BALANCE YELLOW-FLESH POTATOES 3 lb

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    • 1 tsp.
      (5 mL)
      Salt
    • 1 1/4 cup
      (315 mL)
      hot milk
    • 1/4 cup
      (60 mL)
      bread flour
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    • 3
      egg
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    •
      Salt and nutmeg to taste
    • 1
      egg whites
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    Imprimer ma sélection

    Preparation

    Peel and cut potatoes. Boil in salted water and then drain and mash.

    Add hot milk. Mix well to obtain a smooth texture. Cool completely on ice or in refrigerator.

    Add flour, then eggs one at a time to obtain evenly consistent dough.

    Add salt and nutmeg to taste.

    Beat egg white until stiff peaks form and gently fold into other mixture. Cook approximately 3 minutes per side in a thick-bottom frying pan.

    Source : Féd. producteurs de pommes de terre du Québec

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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