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Potato Tomato and Bocconcini Stacks https://www.metro.ca/userfiles/image/recipes/etage-pommes-terre-tomates-bocconcini-5705.jpg PT20M PT45M PT1H05M
Preheat oven to 400°F (205°C).Blend fresh herbs, salt and pepper with olive oil, and set aside.Boil potatoes in a pot of salted water.Drain and set aside at room temperature.Slice tomatoes, bocconcini and potatoes (potatoes may be peeled if so preferred).On a baking sheet lined with parchment paper, build stacks, alternating potatoes, tomatoes and bocconcini, brushing each layer with herbed olive oil.Stacks can be anchored with wooden skewers.Bake 15 minutesSprinkle with fresh oregano and serve.
4
4 1 4 4
2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) chopped herbs, ex. tarragon, basil, chives, oregano, thyme 1/2 tsp. (2 mL) salt Freshly ground pepper to taste 2 unpeeled medium potato 3 Roma tomatoes 8 mini bocconcini fresh oregano to taste
Potato Tomato and Bocconcini Stacks

Potato Tomato and Bocconcini Stacks

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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  • 2 Tbsp.
    (30 mL)
    chopped herbs, ex. tarragon, basil, chives, oregano, thyme
  • 1/2 tsp.
    (2 mL)
    salt
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  • Freshly ground pepper to taste
  • 2
    unpeeled medium potato
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  • 3
    Roma tomatoes
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    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO RED FIELD TOMATOES OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO EGGPLANTS PRODUCT OF ONTARIO 3.73/kg


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  • 8
    mini bocconcini
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  • fresh oregano to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

Blend fresh herbs, salt and pepper with olive oil, and set aside.

Boil potatoes in a pot of salted water.

Drain and set aside at room temperature.

Slice tomatoes, bocconcini and potatoes (potatoes may be peeled if so preferred).

On a baking sheet lined with parchment paper, build stacks, alternating potatoes, tomatoes and bocconcini, brushing each layer with herbed olive oil.

Stacks can be anchored with wooden skewers.

Bake 15 minutes

Sprinkle with fresh oregano and serve.

Source : pommedeterreQuebec.com

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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