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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Prosciutto and Caramelized Fig Tidbits https://www.metro.ca/userfiles/image/recipes/prosciutto-figues-caramelisees-5411.jpg PT30M PT02M PT32M
    In a skillet, melt butter over low heat. Add figs and sprinkle with sugar.Cook about 1 minute per side to caramelize. Remove from heat.Whisk olive oil and balsamic vinegar together, season and set aside.Lay a piece of fig and some watercress on a strip of prosciutto and roll up. Repeat.Sprinkle a few drops of dressing on each tidbit and serve immediately.
    24
    4 5 5 3
    2 Tbsp. (30 mL) butter 3 fresh fig, cut into 8 wedges each Small amount of sugar 3 Tbsp. (45 mL) extra virgin olive oil 1 Tbsp. (15 mL) Modena balsamic vinegar 8 slices prosciutto, cut lengthwise into 3 strips watercress as needed Salt and pepper to taste
    Prosciutto and Caramelized Fig Tidbits

    Prosciutto and Caramelized Fig Tidbits

    Rate this recipe
    5 Votes
    • Gluten-free
    • Lactose-free
    24
    servings
    0:30
    Preparation
    0:02
    COOKING
    0:32
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 Tbsp.
      (30 mL)
      butter
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    • 3
      fresh fig, cut into 8 wedges each
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    •
      Small amount of sugar
    • 3 Tbsp.
      (45 mL)
      extra virgin olive oil
    • 1 Tbsp.
      (15 mL)
      Modena balsamic vinegar
    • 8
      slices prosciutto, cut lengthwise into 3 strips
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    • watercress as needed
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    •
      Salt and pepper to taste
    Imprimer ma sélection

    Preparation

    In a skillet, melt butter over low heat. Add figs and sprinkle with sugar.

    Cook about 1 minute per side to caramelize. Remove from heat.

    Whisk olive oil and balsamic vinegar together, season and set aside.

    Lay a piece of fig and some watercress on a strip of prosciutto and roll up. Repeat.

    Sprinkle a few drops of dressing on each tidbit and serve immediately.

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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