Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Prosciutto Broccoli Rolls https://www.metro.ca/userfiles/image/recipes/Roules-prosciutto-brocoli-1174.jpg PT15M PT15M PT30M
Put broccoli flowerets, 2 slices of cheese and some sliced black olives on each slice of prosciutto, then roll up prosciutto.Put rolls in a casserole and keep warm.Melt butter in a double boiler.Stir flour and cook until a ball forms.Add milk and cook until thick, stirring constantly.Reduce heat and simmer over low heat about 10 minutes.Pour over prosciutto rolls. Serve.
4
3 12 5 2
1 lb (454 g) broccoli flowerets, cooked 16 Emmental cheese 8 black olives, pitted and sliced 8 thin slices prosciutto
Prosciutto Broccoli Rolls

Prosciutto Broccoli Rolls

Rate this recipe
12 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    broccoli flowerets, cooked
    You might like:

    Flyer Deal  (1)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 16
    Emmental cheese
  • 8
    black olives, pitted and sliced
    You might like:

    Flyer Deals  (2)
    SARDO OLIVES

    SARDO OLIVES

    $2.49 ea.

    375 ml SELECTED VARIETIES


    SARDO SELECT OLIVES

    SARDO SELECT OLIVES

    $6.99 ea.

    375 ml SELECTED VARIETIES


  • 8
    thin slices prosciutto
  • béchamel sauce:

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deals  (2)
    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


  • 3 Tbsp.
    (45 mL)
    flour
    You might like:

    Flyer Deal  (1)
    5 Air Miles BONUS MILES when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.49 ea.

    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

    5 AIR MILES® Bonus Miles


  • 2 cups
    (500 mL)
    2 % milk
    You might like:

    Flyer Deals  (2)
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $5.49 ea.

    2 L, SELECTED VARIETIES


    SAVE $1.00
    NATREL LACTOSE FREE OR PLUS MILK

    NATREL LACTOSE FREE OR PLUS MILK

    $5.49 ea.

    2 L SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Put broccoli flowerets, 2 slices of cheese and some sliced black olives on each slice of prosciutto, then roll up prosciutto.

Put rolls in a casserole and keep warm.

Melt butter in a double boiler.

Stir flour and cook until a ball forms.

Add milk and cook until thick, stirring constantly.

Reduce heat and simmer over low heat about 10 minutes.

Pour over prosciutto rolls. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.