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Quesadillas with Pears and Prosciutto https://www.metro.ca/userfiles/image/recipes/quesadillas-poires-prosciutto-5977.jpg PT10M PT06M PT16M
In a large skillet, heat 2 tortillas over medium heat until both sides are pale golden brown and are no longer soft and doughy.Remove 1 tortilla from skillet; reduce heat to low.Place tortilla in pan and sprinkle with 1/2 cup (125 mL) Monterey Jack cheese and 1/4 cup (60 mL) goat cheese, if desired. Cover with half of the prosciutto and half the pear slices.Cover pears with 1/2 cup (125 mL) more cheese and add the second tortilla; press firmly to secure ingredients. Cook until bottom tortilla is golden brown and bottom layer of cheese is melted.Carefully flip quesadilla over and cook second side until cheese is melted and tortilla is golden brown.Repeat with remaining ingredients.
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4 (10 inch) flour tortillas 2 cups (500 mL) shredded cheese 1/2 cup (125 mL) crumbled goat cheese, optional 2-3 thin slices of prosciutto, coarsely chopped 1 large California Bartlett pear, peeled and thinly sliced
Quesadillas with Pears and Prosciutto

Quesadillas with Pears and Prosciutto

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6
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • 4 (10 inch) flour tortillas
  • 2 cups
    (500 mL)
    shredded cheese
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    Flyer Deal  (1)
    PECORINO PICCOLO CROTONESE CHEESE

    PECORINO PICCOLO CROTONESE CHEESE

    $12.99 /lb

    DELI CUT, or PRICES AS MARKED


  • 1/2 cup
    (125 mL)
    crumbled goat cheese, optional
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ARTISAN GOAT’S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT’S MILK CHEESE

    $8.49 ea.

    250 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN EUROPEAN OR ORIGINAL PEPPERONI STICKS

    IRRESISTIBLES ARTISAN EUROPEAN OR ORIGINAL PEPPERONI STICKS

    $7.99 ea.

    300 g


    IRRESISTIBLES ARTISAN EUROPEAN OR ORIGINAL PEPPERONI STICKS

    IRRESISTIBLES ARTISAN EUROPEAN OR ORIGINAL PEPPERONI STICKS

    $7.99 ea.

    300 g


  • 2-3
    thin slices of prosciutto, coarsely chopped
    You might like:

    Flyer Deals  (3)
    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g SELECTED VARIETIES


  • 1
    large California Bartlett pear, peeled and thinly sliced
    You might like:

    Flyer Deal  (1)
    LARGE ANJOU PEARS

    LARGE ANJOU PEARS

    $2.69 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE


Imprimer ma sélection

Preparation

In a large skillet, heat 2 tortillas over medium heat until both sides are pale golden brown and are no longer soft and doughy.

Remove 1 tortilla from skillet; reduce heat to low.

Place tortilla in pan and sprinkle with 1/2 cup (125 mL) Monterey Jack cheese and 1/4 cup (60 mL) goat cheese, if desired. Cover with half of the prosciutto and half the pear slices.

Cover pears with 1/2 cup (125 mL) more cheese and add the second tortilla; press firmly to secure ingredients. Cook until bottom tortilla is golden brown and bottom layer of cheese is melted.

Carefully flip quesadilla over and cook second side until cheese is melted and tortilla is golden brown.

Repeat with remaining ingredients.

Source : Poires de la Californie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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