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Prosciutto, Spinach and Fresh Fig Pizzas with Parmesan Petals and Olive oil
2018-05-16
https://www.metro.ca/userfiles/image/recipes/pizzas-figue-prosciutto-et-epinard-copeaux-de-parmesan-et-huile-dolive-10782.jpg
PT40M
PT15M
PT55M
Preheat the oven to 500°F.Spread the cornmeal on a work surface and roll out the pizza doughs to form an oval that is 1/2" (1 cm) thick.Place on a baking sheet lined with parchment paper.Sprinkle spinach and 1/3 of the olive oil over.Thinly slice the figs.Cut the prosiuctto into thirds and spread the two around the pizzas.Bake for 15 minutes.Once cooked, sprinkle with parmesan petals and drizzle remaining olive oil over.Serve with spicy oil if desired.Source: Missfresh.com
2
0
0
0
0
2 cups (500 mL) baby spinach
2 fig
3 Tbsp. (45 mL) olive oil
45 g parmesan
5 slices of prosciutto
2 pizza dough
Prosciutto, Spinach and Fresh Fig Pizzas with Parmesan Petals and Olive oil
2
servings
0:40
Preparation
0:15
COOKING
0:55
TOTAL TIME
Ingredients
-
2 cups
(500 mL)baby spinach
-
2
fig
-
3 Tbsp.
(45 mL)olive oil
-
45 g
parmesan
-
5
slices of prosciutto
-
2
pizza dough
Preparation
Preheat the oven to 500°F.
Spread the cornmeal on a work surface and roll out the pizza doughs to form an oval that is 1/2" (1 cm) thick.
Place on a baking sheet lined with parchment paper.
Sprinkle spinach and 1/3 of the olive oil over.
Thinly slice the figs.
Cut the prosiuctto into thirds and spread the two around the pizzas.
Bake for 15 minutes.
Once cooked, sprinkle with parmesan petals and drizzle remaining olive oil over.
Serve with spicy oil if desired.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
