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Provençal Cross Rib Roast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosbif-cotes-croisees-provencal-3719.jpg
PT20M
PT5H00M
PT13H20M
The day before, mix up marinade and immerse roast in it.Heat a thick-bottomed pan and cook bacon. Add oil. Remove roast from marinade and brown with bacon.Add onions; when they are coloured, add carrots and tomatoes.Simmer 10 minutes. Add remaining ingredients, except pastis. Season.Simmer on very low heat for 4 hours.Add pastis and simmer, half-covered, 30-40 minutes to reduce.
4
Metro
4
7
5
3
Marinade
4 garlic cloves, peeled, halved and degermed
2 onion, cut into wedges
4 bay leaves
1 fresh thyme
4 cups (1 L) red wine
1 cup (250 mL) orange juice
2 lb (1 kg) cross ribs roast
6 slices bacon, cut into thin strips
2 Tbsp. (30 mL) olive oil
3 onions, sliced 1/2 inch (1 cm) thick
3 carrots, sliced 1/2 inch (1 cm) thick
3 Tomato, diced
4 whole garlic cloves
zest of one orange, cut in a thin strip with a vegetable peeler
1 cup (250 mL) red wine
2 cups (500 mL) water
1 bouquet garni (bundle of bay leaves and sprigs of thyme and parsley)
1/4 cup (60 mL) pastis, optional
Salt and pepper to taste
Provençal Cross Rib Roast
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
5:00
COOKING
13:20
TOTAL TIME
Ingredients
-
Marinade
-
4
garlic cloves, peeled, halved and degermed
-
2
onion, cut into wedges
-
4
bay leaves
-
1
fresh thyme
-
4 cups
(1 L)red wine
-
1 cup
(250 mL)orange juice
-
2 lb
(1 kg)cross ribs roast
-
6
slices bacon, cut into thin strips
-
2 Tbsp.
(30 mL)olive oil
-
3
onions, sliced 1/2 inch (1 cm) thick
-
3
carrots, sliced 1/2 inch (1 cm) thick
-
3
Tomato, diced
-
4
whole garlic cloves
-
zest of one orange, cut in a thin strip with a vegetable peeler
-
1 cup
(250 mL)red wine
-
2 cups
(500 mL)water
-
1
bouquet garni (bundle of bay leaves and sprigs of thyme and parsley)
-
1/4 cup
(60 mL)pastis, optional
-
Salt and pepper to taste
Preparation
The day before, mix up marinade and immerse roast in it.
Heat a thick-bottomed pan and cook bacon. Add oil. Remove roast from marinade and brown with bacon.
Add onions; when they are coloured, add carrots and tomatoes.
Simmer 10 minutes. Add remaining ingredients, except pastis. Season.
Simmer on very low heat for 4 hours.
Add pastis and simmer, half-covered, 30-40 minutes to reduce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
