Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Quick Chicken Curry
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cari-poulet-4025.jpg
PT10M
PT10M
PT20M
Heat oil in a skillet over medium heat; add garlic and onion and sauté until softened.Remove garlic and onion and keep hot.In the same skillet, cook chicken, stirring frequently, for 5 minutes until browned.Add a little oil if needed.In a bowl, blend cornstarch and water until smooth; stir in pepper, curry powder and chicken broth.Add to skillet and bring to a boil, stirring constantly, until sauce thickens.Stir in red or green pepper and reserved onion and garlic.Reduce heat, cover and simmer 5 minutes or until chicken is fully cooked.Garnish with coriander and serves with rice and naan pan.
4
Le Poulet du Québec
3
53
5
1
1 Tbsp. (15 mL) canola oil
1 medium onion, chopped
1 garlic clove, minced
1 lb (450 g) boneless, skinless chicken thighs, cubed
4 tsp. (20 mL) corn starch
1 Tbsp. (15 mL) cold water
Freshly ground pepper to taste
1 Tbsp. (15 mL) curry powder
3/4 cup (190 mL) chicken broth
1/4 cup (60 mL) red or green pepper, in strips
1/4 cup (60 mL) chopped coriander
Quick Chicken Curry
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)canola oil
-
1
medium onion, choppedYou might like:
![]()
Flyer Deals
(4)
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
-
1
garlic clove, minced
-
1 lb
(450 g)boneless, skinless chicken thighs, cubedYou might like:
![]()
Flyer Deals
(3)
BUTTERBALL BONELESS TURKEY BREAST
$21.99 ea.
FROZEN, 1.2 - 1.5 kg SELECTED VARIETIES
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN
$3.99 /lb
FRESH 2 GO HOT BBQ MAMMOTH CHICKEN
$9.99 ea.
1 kg
-
4 tsp.
(20 mL)corn starchYou might like:
![]()
Flyer Deals
(2)
FLEISCHMANN’S YEAST
$4.99 ea.
100 - 113 g SELECTED VARIETIES
FLEISCHMANN’S YEAST
$4.99 ea.
100 - 113 g SELECTED VARIETIES
-
1 Tbsp.
(15 mL)cold water
-
Freshly ground pepper to taste
-
1 Tbsp.
(15 mL)curry powder
-
3/4 cup
(190 mL)chicken broth
-
1/4 cup
(60 mL)red or green pepper, in strips
-
1/4 cup
(60 mL)chopped coriander
Preparation
Heat oil in a skillet over medium heat; add garlic and onion and sauté until softened.
Remove garlic and onion and keep hot.
In the same skillet, cook chicken, stirring frequently, for 5 minutes until browned.
Add a little oil if needed.
In a bowl, blend cornstarch and water until smooth; stir in pepper, curry powder and chicken broth.
Add to skillet and bring to a boil, stirring constantly, until sauce thickens.
Stir in red or green pepper and reserved onion and garlic.
Reduce heat, cover and simmer 5 minutes or until chicken is fully cooked.
Garnish with coriander and serves with rice and naan pan.
Source :
Le Poulet du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.