Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Quick Chili Con Carne https://www.metro.ca/userfiles/image/recipes/chili-con-carne-5653.jpg PT10M PT25M PT35M
Dice peppers and onion.Mince garlic.In a big pot, heat oil and cook peppers, onion and garlic over medium-high heat.Add ground beef and cook until thoroughly browned without a hint of pink.Add tomatoes, kidney beans and chili seasoning.Simmer 20 minutes, remove from heat and stir in chopped coriander.Top with a dollop of sour cream and a sprinkling of chopped green onions.Serve with toasted tortillas.
4
4 20 5 2
1 red pepper 1 green pepper 1 onion 2 garlic cloves extra virgin olive oil, as required 2 lb (900 g) ground beef or veal 19 oz (540 mL) can diced tomatoes 19 oz (540 mL) can red kidney beans 1 oz (39 g) package chili seasoning 1-2 fresh coriander to taste, coarsely chopped
Quick Chili Con Carne

Quick Chili Con Carne

Rate this recipe
20 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    red pepper
  • 1
    green pepper
  • 1
    onion
  • 2
    garlic cloves

  • extra virgin olive oil, as required
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 2 lb
    (900 g)
    ground beef or veal
  • 19 oz
    (540 mL)
    can diced tomatoes
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


  • 19 oz
    (540 mL)
    can red kidney beans
  • 1 oz
    (39 g)
    package chili seasoning
    You might like:

    Flyer Deals  (2)
    MOTT'S CLAMATO SEASONING

    MOTT'S CLAMATO SEASONING

    2 for $5.00

    190 - 200 g SELECTED VARIETIES


    HUMBLE & FRANK GLUTEN FREE SAUCES

    HUMBLE & FRANK GLUTEN FREE SAUCES

    $4.99 ea.

    250 ml, SELECTED VARIETIES


  • 1-2
    fresh coriander to taste, coarsely chopped
Imprimer ma sélection

Preparation

Dice peppers and onion.

Mince garlic.

In a big pot, heat oil and cook peppers, onion and garlic over medium-high heat.

Add ground beef and cook until thoroughly browned without a hint of pink.

Add tomatoes, kidney beans and chili seasoning.

Simmer 20 minutes, remove from heat and stir in chopped coriander.

Top with a dollop of sour cream and a sprinkling of chopped green onions.

Serve with toasted tortillas.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.