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Rabbit with green olives https://www.metro.ca/userfiles/image/recipes/Lapin-olives-vertes-4468.jpg PT20M PT1H10M PT1H30M
Brown the diced bacon in the olive oil until crisp. Remove and set aside.Coat the rabbit pieces with flour and brown until it takes appealing colour on all sides. Add the garlic, bay leaves, thyme, olives and the bacon set aside.Deglaze with white wine, bring to a boil, then let simmer 1 hour over low heat. Season with salt and ground pepper.Serve with fresh pasta such as gnocchis.
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4 bacon, diced 1 Tbsp. (15 mL) olive oil 2 Tbsp. (30 mL) flour 2 kg rabbit, cut in eight to ten pieces 3 garlic cloves 1 bay leaves 1/2 tsp. (2 mL) fresh thyme 1 bottle (375 mL) green olives, pitted and drained 1/2 bottle (300 mL) white wine salt and ground pepper to taste
Rabbit with green olives

Rabbit with green olives

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  • Lactose-free
4
servings
0:20
Preparation
1:10
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    bacon, diced
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    LOU'S KITCHEN ENTRÉES OR PEAMEAL OR BACK BACON

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    375 - 400 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    flour
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    LIFE SMART GLUTEN FREE FLOUR MIX

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    1 kg


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2.5 kg SELECTED VARIETIES


  • 2 kg
    rabbit, cut in eight to ten pieces
  • 3
    garlic cloves
  • 1
    bay leaves
  • 1/2 tsp.
    (2 mL)
    fresh thyme
  • 1 bottle
    (375 mL)
    green olives, pitted and drained
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  • 1/2 bottle
    (300 mL)
    white wine

  • salt and ground pepper to taste
Imprimer ma sélection

Preparation

Brown the diced bacon in the olive oil until crisp. Remove and set aside.

Coat the rabbit pieces with flour and brown until it takes appealing colour on all sides. Add the garlic, bay leaves, thyme, olives and the bacon set aside.

Deglaze with white wine, bring to a boil, then let simmer 1 hour over low heat. Season with salt and ground pepper.

Serve with fresh pasta such as gnocchis.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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