Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Raclette Melt with Pears
2013-08-06
https://www.metro.ca/userfiles/image/recipes/raclette-poires-4215.jpg
PT10M
PT03M
PT13M
Wash, core and cut Bartlett pears into 8 slices.On a baking sheet, place pear slices with one slice of Canadian Raclette on each.Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.
4
Féd. producteurs de lait du Québec
3
10
5
3
2 pear
8 slices of cheese raclette or gruyere
mesclun lettuce as needed
2 Tbsp. (30 mL) toasted hazelnuts or pecans
port vinaigrette
1 Tbsp. (15 mL) honey
2 tsp. (10 mL) white wine vinegar
4 Tbsp. (60 mL) walnut oil
2 Tbsp. (30 mL) port
salt and pepper
Raclette Melt with Pears
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME
Ingredients
-
2
pear
-
8
slices of cheese raclette or gruyere
-
mesclun lettuce as needed
-
2 Tbsp.
(30 mL)toasted hazelnuts or pecans
-
port vinaigrette
-
1 Tbsp.
(15 mL)honey
-
2 tsp.
(10 mL)white wine vinegar
-
4 Tbsp.
(60 mL)walnut oil
-
2 Tbsp.
(30 mL)port
-
salt and pepper
Preparation
Wash, core and cut Bartlett pears into 8 slices.
On a baking sheet, place pear slices with one slice of Canadian Raclette on each.
Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.
Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
