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Raclettes with Potatoes,Sausage and Fennel
2013-08-06
https://www.metro.ca/userfiles/image/recipes/raclette-pommes-de-terre-saucisses-fenouil-4008.jpg
PT15M
PT25M
PT40M
Preheat oven to 350°F /180°C.Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.Thinly slice cheese and place in individual baking dishes.Slice sausages thickly and put in a flat dish.In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.Pass around plenty of sliced dark sourdough rye bread in a basket!
3
Féd. producteurs de lait du Québec
5
1
5
5
12 small new potato
1/2 lb (225 g) canadian saint-paulin
3 hot or mild italian sausages, cooked
1 large fennel bulb, trimmed, sliced
12 small pickles or other pickled vegetables, to taste
dark sourdough rye bread
Raclettes with Potatoes,Sausage and Fennel
3
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
12
small new potato
-
1/2 lb
(225 g)canadian saint-paulin
-
3
hot or mild italian sausages, cooked
-
1
large fennel bulb, trimmed, sliced
-
12
small pickles or other pickled vegetables, to taste
-
dark sourdough rye bread
Preparation
Preheat oven to 350°F /180°C.
Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.
Thinly slice cheese and place in individual baking dishes.
Slice sausages thickly and put in a flat dish.
In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.
Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.
Pass around plenty of sliced dark sourdough rye bread in a basket!
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
