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Ranch House Veggie Pasta Salad https://www.metro.ca/userfiles/image/recipes/salade-pates-legumes-vinaigrette-ranch-6879.jpg PT20M PT08M PT28M
Cook fusilli according to package directions. Drain and rinse under cold water to cool; drain well.Combine fusilli with red pepper, celery, cucumber, salad dressing, avocado, green onion, dill and lemon zest in a large bowl; toss to coat.
8
3 9 5 1
4 cups (340 g) fusilli 1 cup (250 mL) finely chopped red pepper 1 cup (250 mL) finely chopped celery 1 cup (250 mL) finely chopped cucumber 1 cup (250 mL) light ranch salad dressing 1 chopped ripe avocado 1/4 cup (60 mL) green onions 1 Tbsp. (15 mL) finely chopped fresh dill 1 tsp. (5 mL) finely grated lemon zest (optional)
Ranch House Veggie Pasta Salad

Ranch House Veggie Pasta Salad

Rate this recipe
9 Votes
  • Lactose-free
8
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (340 g)
    fusilli
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  • 1 cup
    (250 mL)
    finely chopped red pepper
  • 1 cup
    (250 mL)
    finely chopped celery
  • 1 cup
    (250 mL)
    finely chopped cucumber
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    454 g PRODUCT OF ONTARIO OR MEXICO or 397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    light ranch salad dressing
  • 1
    chopped ripe avocado
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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


  • 1/4 cup
    (60 mL)
    green onions
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    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    finely chopped fresh dill
  • 1 tsp.
    (5 mL)
    finely grated lemon zest (optional)
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Imprimer ma sélection

Preparation

Cook fusilli according to package directions. Drain and rinse under cold water to cool; drain well.

Combine fusilli with red pepper, celery, cucumber, salad dressing, avocado, green onion, dill and lemon zest in a large bowl; toss to coat.

Source : Catelli

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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