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Red Berry Mousse https://www.metro.ca/userfiles/image/recipes/mousse-petits-fruits-5982.jpg PT20M PT10M PT1H40M
Place fruit in the bowl of a food processor and purée, then strain to remove seeds. Set aside.In a separate mixing bowl, combine the sugar and egg yolks, whip until the ribbon stage. Add the pureed fruit to the egg mixture and stir until smooth.Pour the mixture into a saucepan and cook until thick, stirring constantly.Cool and set aside in refrigerator.In the meantime, add salt to the egg whites and whisk until soft peaks form.Gently fold the cold fruit purée into the egg whites, stir until smooth.Serve in cups and refrigerate for a few hours before serving.Garnish with whole berries, mint leaves, and thin cookies.Serve cold.
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1 lb (450 g) berries (strawberries, raspberries, blueberries, blackberries) 5 oz (150 g) white sugar 3 eggs, separated 1/4 tsp. (1 mL) Salt whole berries to taste fresh mint leaves to taste cookies to taste
Red Berry Mousse

Red Berry Mousse

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
1:40
TOTAL TIME

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Ingredients

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  • 1 lb
    (450 g)
    berries (strawberries, raspberries, blueberries, blackberries)
    You might like:

    Flyer Deal  (1)
    RASPBERRIES

    RASPBERRIES

    2 for $5.00

    170 g PRODUCT OF U.S.A. OR MEXICO BLACKBERRIES 170 g PRODUCT OF MEXICO


  • 5 oz
    (150 g)
    white sugar
  • 3
    eggs, separated
  • 1/4 tsp.
    (1 mL)
    Salt

  • whole berries to taste
    You might like:

    Flyer Deal  (1)
    RASPBERRIES

    RASPBERRIES

    2 for $5.00

    170 g PRODUCT OF U.S.A. OR MEXICO BLACKBERRIES 170 g PRODUCT OF MEXICO



  • fresh mint leaves to taste

  • cookies to taste
    You might like:

    Flyer Deals  (4)
    FRONT STREET BAKERY COOKIE BITES

    FRONT STREET BAKERY COOKIE BITES

    $4.29 ea.

    PKG OF 24, 300 - 336 g SELECTED VARIETIES


    BRETON CRACKERS, GOLDFISH OR LECLERC CELEBRATION COOKIES

    BRETON CRACKERS, GOLDFISH OR LECLERC CELEBRATION COOKIES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.39 EA.


    LOTUS COOKIES

    LOTUS COOKIES

    2 for $5.00

    250 g SELECTED VARIETIES


    DARE COOKIES OR BEAR PAWS

    DARE COOKIES OR BEAR PAWS

    2 for $7.50

    SELECTED SIZES, SELECTED VARIETIES OR 3.89 EA.


Imprimer ma sélection

Preparation

Place fruit in the bowl of a food processor and purée, then strain to remove seeds. Set aside.

In a separate mixing bowl, combine the sugar and egg yolks, whip until the ribbon stage. Add the pureed fruit to the egg mixture and stir until smooth.

Pour the mixture into a saucepan and cook until thick, stirring constantly.

Cool and set aside in refrigerator.

In the meantime, add salt to the egg whites and whisk until soft peaks form.

Gently fold the cold fruit purée into the egg whites, stir until smooth.

Serve in cups and refrigerate for a few hours before serving.

Garnish with whole berries, mint leaves, and thin cookies.

Serve cold.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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