Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chocolate Mousse Choco-coco https://www.metro.ca/userfiles/image/recipes/chocolate-mousse-choco-coco-3793.jpg PT25M PT15M PT3H40M
Melt the chocolate in a double boiler.Separate egg whites from the yolks.Mix the yolks and sugar until a creamy consistency.Heat the cream and incorporate it gently in the mixture of egg yolks and sugar.Beat egg whites to soft peaks while incorporating the icing sugar.Mix the melted chocolate with the cream, egg yolk and sugar mixture.Carefully add the egg white mixture with a spatula.Place the mousse in the chocolate egg halves, ramekins or chocolate cups. Refrigerate for 3 hours.
4
3 5 5 2
7 oz (210 g) dark chocolate 5 egg 2 Tbsp. (30 mL) sugar 2/3 cup (170 mL) cream (35%m.f.) 1/3 cup (80 mL) icing sugar, strained 2 optional eggs in empty chocolate easter eggs
Chocolate Mousse Choco-coco

Chocolate Mousse Choco-coco

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:15
COOKING
3:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 oz
    (210 g)
    dark chocolate
  • 5
    egg
  • 2 Tbsp.
    (30 mL)
    sugar
  • 2/3 cup
    (170 mL)
    cream (35%m.f.)
  • 1/3 cup
    (80 mL)
    icing sugar, strained
  • 2
    optional eggs in empty chocolate easter eggs
Imprimer ma sélection

Preparation

Melt the chocolate in a double boiler.

Separate egg whites from the yolks.

Mix the yolks and sugar until a creamy consistency.

Heat the cream and incorporate it gently in the mixture of egg yolks and sugar.

Beat egg whites to soft peaks while incorporating the icing sugar.

Mix the melted chocolate with the cream, egg yolk and sugar mixture.

Carefully add the egg white mixture with a spatula.

Place the mousse in the chocolate egg halves, ramekins or chocolate cups. Refrigerate for 3 hours.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.