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Roast Turkey with Apricot Stuffing https://www.metro.ca/userfiles/image/recipes/Dindon-roti-farcie-abricots-1408.jpg PT30M PT4H00M PT4H30M
Brown sausage meat in oil and butter. Remove and cool.In the same frying pan, sauté mushrooms and onions until onions are glassy.In a glass bowl, combine remaining stuffing ingredients, except chicken bouillon, with the cooled sausage meat. Cool stuffing thoroughly in the refrigerator before stuffing the turkey.Preheat the oven to 180°C/350°F.Stuff turkey with cooled stuffing.Place turkey in a roasting pan in the bottom and pour the chicken broth.Roast at 180°C/350°F allowing 55 to 60 minutes per kg (25 to 30 minutes per lb.).
8
3 5 5 1
1 1/3 cup (350 mL) chicken bouillon 1 x 3 to 4 kg fresh turkey
Roast Turkey with Apricot Stuffing

Roast Turkey with Apricot Stuffing

Rate this recipe
5 Votes
8
servings
0:30
Preparation
4:00
COOKING
4:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • stuffing

  • 1 lb
    (450 g)
    sausage meat
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    2 for $5.00

    450 g SELECTED VARIETIES


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $6.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    SCHNEIDERS SMOKIES

    SCHNEIDERS SMOKIES

    $10.99 ea.

    SELECTED VARIETIES JUICY JUMBOS 900 g


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


  • 1 Tbsp.
    (15 mL)
    butter
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    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

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  • 1 Tbsp.
    (15 mL)
    oil
  • 1 cup
    (250 mL)
    minced mushroom
  • 1
    medium onion chopped
  • 1 cup
    (250 mL)
    diced dry white bread
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    250-475g SELECTED VARIETIES


    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

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  • 2 cups
    (500 mL)
    minced dried apricots
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    APRICOTS

    APRICOTS

    $4.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 11.00/kg


  • 1 tsp.
    (5 mL)
    poultry seasoning
  • 1 1/3 cup
    (350 mL)
    chicken bouillon
  • 1 x 3 to 4 kg
    fresh turkey
Imprimer ma sélection

Preparation

Brown sausage meat in oil and butter. Remove and cool.

In the same frying pan, sauté mushrooms and onions until onions are glassy.

In a glass bowl, combine remaining stuffing ingredients, except chicken bouillon, with the cooled sausage meat. Cool stuffing thoroughly in the refrigerator before stuffing the turkey.

Preheat the oven to 180°C/350°F.

Stuff turkey with cooled stuffing.

Place turkey in a roasting pan in the bottom and pour the chicken broth.

Roast at 180°C/350°F allowing 55 to 60 minutes per kg (25 to 30 minutes per lb.).

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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