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Roast vegetables https://www.metro.ca/userfiles/image/recipes/legumes-rotis-10426.jpg PT20M PT1H00M PT1H20M
Combine all ingredients well in large mixing bowl.Place mixture into shallow 13” x 9” (34 x 22 cm) baking dish.Bake at 400°F (200°C), stirring occasionally, until vegetables are tender – about 1 hour.Remove from oven and stir mixture well.Tips:Just after baking, stir mixture gently and broil for 3 to 5 minutes or until vegetables begin to turn golden brown and caramelize.Feel free to create new flavour combinations by using other vegetables – explore your market for locally grown produce.Just keep the overall quantity of vegetables the same, and replace them with ones that would cook in the same amount of time.
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3 Granny Smith apples, cored, cut into 8 wed 2 medium red-skinned potato, cut into 1” (2.5 cm) piec 1 cup (250 mL) whole baby carrots 1 cup (250 mL) rutabaga, cut into 1” (2.5 cm) pieces 1 medium parsnips, peeled, cut into 1” (2.5 cm) pieces 1 medium red onion, cut into 8 wedges 1 red pepper, sliced 1 cup (250 mL) beef broth Campbell ready to use 30% less sodium 1/3 cup (80 mL) maple syrup 3 Tbsp. (45 mL) olive oil 1/3 cup (80 mL) sweetened, dried cranberries 1 Tbsp. (15 mL) fresh rosemary leaves, chopped 1/2 tsp. (2 mL) cinnamon
Roast vegetables

Roast vegetables

Rate this recipe
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6
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    Granny Smith apples, cored, cut into 8 wed
  • 2
    medium red-skinned potato, cut into 1” (2.5 cm) piec
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    $3.99 ea.

    1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.


  • 1 cup
    (250 mL)
    whole baby carrots
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    LOCAL VEGETABLE BASKETS

    LOCAL VEGETABLE BASKETS

    $3.99 ea.

    1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.


  • 1 cup
    (250 mL)
    rutabaga, cut into 1” (2.5 cm) pieces
  • 1
    medium parsnips, peeled, cut into 1” (2.5 cm) pieces
  • 1
    medium red onion, cut into 8 wedges
  • 1
    red pepper, sliced
  • 1 cup
    (250 mL)
    beef broth Campbell ready to use 30% less sodium
  • 1/3 cup
    (80 mL)
    maple syrup
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    SAVE $2.00
    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    sweetened, dried cranberries
  • 1 Tbsp.
    (15 mL)
    fresh rosemary leaves, chopped
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    12 PK PRODUCT OF ONTARIO


  • 1/2 tsp.
    (2 mL)
    cinnamon
Imprimer ma sélection

Preparation

Combine all ingredients well in large mixing bowl.

Place mixture into shallow 13” x 9” (34 x 22 cm) baking dish.

Bake at 400°F (200°C), stirring occasionally, until vegetables are tender – about 1 hour.

Remove from oven and stir mixture well.

Tips:

Just after baking, stir mixture gently and broil for 3 to 5 minutes or until vegetables begin to turn golden brown and caramelize.

Feel free to create new flavour combinations by using other vegetables – explore your market for locally grown produce.

Just keep the overall quantity of vegetables the same, and replace them with ones that would cook in the same amount of time.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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