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Roasted red Pepper salad with bocconcini cheese https://www.metro.ca/userfiles/image/recipes/null PT15M PT20M PT35M
Wash peppers and pat dry. Brush peppers with 1 tbsp. of extra virgin olive oil. Arrange whole peppers on a baking sheet and bake at 400°F for about 15-20 minutes, or until skins are wrinkled and slightly burned. Remove peppers from oven, place them in a paper bag, and seal it closed. Letting the peppers cool by this method will make it easier to peel them later.Once peppers have cooled, peel, remove all seeds and cut in long, thin strips. Place the bocconcini cheese in a bowl and dress with apple cider vinaigrette, remaining extra virgin olive oil, garlic, mint, salt and pepper.Mix well and serve. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
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2 red peppers 7 oz bocconcini cheese 3 1/2 Tbsp. extra virgin olive oil 3 1/2 Tbsp. apple cider vinaigrette 2 clove garlic sliced thin 10 mint leaves sliced thin salt and pepper to taste

Roasted red Pepper salad with bocconcini cheese

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6
Accompaniments
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 2
    red peppers
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    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 7 oz
    bocconcini cheese
  • 3 1/2 Tbsp.
    extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 3 1/2 Tbsp.
    apple cider vinaigrette
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    HELLMANN'S SALAD DRESSING

    HELLMANN'S SALAD DRESSING

    $3.99 ea.

    475 ml SELECTED VARIETIES


    CHOSEN FOODS DRESSING

    CHOSEN FOODS DRESSING

    $7.99 ea.

    237 ml SELECTED VARIETIES


  • 2
    clove garlic sliced thin
  • 10
    mint leaves sliced thin

  • salt and pepper to taste
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    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Wash peppers and pat dry. Brush peppers with 1 tbsp. of extra virgin olive oil. Arrange whole peppers on a baking sheet and bake at 400°F for about 15-20 minutes, or until skins are wrinkled and slightly burned. Remove peppers from oven, place them in a paper bag, and seal it closed. Letting the peppers cool by this method will make it easier to peel them later.

Once peppers have cooled, peel, remove all seeds and cut in long, thin strips. Place the bocconcini cheese in a bowl and dress with apple cider vinaigrette, remaining extra virgin olive oil, garlic, mint, salt and pepper.

Mix well and serve. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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