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Rosemary Marinade (Mediterranean) https://www.metro.ca/userfiles/image/recipes/Marinade-romarin-mediterraneenne-1221.jpg PT15M PT15M PT1H30M
Mix ingredients together and pour over the fish.Cover and refrigerate 1 hour.Drain the fillets on paper towelling.
75
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1 Tbsp. (15 mL) fresh chopped rosemary 3 Tbsp. (45 mL) olive oil 1 Tbsp. (15 mL) fresh chopped parsley 2 Tbsp. (30 mL) lemon juice Zest of 1 lemon
Rosemary Marinade (Mediterranean)

Rosemary Marinade (Mediterranean)

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75
mL
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    fresh chopped rosemary
  • 3 Tbsp.
    (45 mL)
    olive oil
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh chopped parsley
  • 2 Tbsp.
    (30 mL)
    lemon juice

  • Zest of 1 lemon
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    LEMONS

    LEMONS

    $4.99 ea.

    2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA LIMES 1 lb PRODUCT OF MEXICO, 3.99 EA.


Imprimer ma sélection

Preparation

Mix ingredients together and pour over the fish.

Cover and refrigerate 1 hour.

Drain the fillets on paper towelling.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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