Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Rosemary-scented Racks of Lamb https://www.metro.ca/userfiles/image/recipes/carre-agneau-romarin-5845.jpg PT15M PT30M PT2H45M
Combine all marinade ingredients in a resealable plastic bag. Add racks of lamb and marinate in the refrigerator for 1 or 2 hours.Preheat oven to 350°F (180°C).Rub the racks all over with mustard.In a roasting pan, arrange racks in pairs with their bones interlaced.Roast for some 30 minutes.Transfer racks to a plate, tent with foil and let rest a few minutes to allow the juices to settle throughout the meat.Deglaze roasting pan with wine vinegar, using a spoon to scrape up all any stuck-on bits.Reduce liquid for 1 or 2 minutes to make tasty gravy to serve with the meat.
4
4 4 5 2
4 small racks of lamb 4 Tbsp. (60 mL) grainy mustard (optional) 1/4 cup (60 mL) red wine vinegar
Rosemary-scented Racks of Lamb

Rosemary-scented Racks of Lamb

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Marinade


    Flyer Deal  (1)
    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 cup
    (250 mL)
    red wine

  • few sprigs of rosemary, minced
  • 3
    garlic cloves, crushed
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1
    large red onion, thinly sliced

  • salt and black pepper
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    4 for $5.00

    66 g, 1 kg SELECTED VARIETIES


  • 4
    small racks of lamb
  • 4 Tbsp.
    (60 mL)
    grainy mustard (optional)
  • 1/4 cup
    (60 mL)
    red wine vinegar
Imprimer ma sélection

Preparation

Combine all marinade ingredients in a resealable plastic bag. Add racks of lamb and marinate in the refrigerator for 1 or 2 hours.

Preheat oven to 350°F (180°C).

Rub the racks all over with mustard.

In a roasting pan, arrange racks in pairs with their bones interlaced.

Roast for some 30 minutes.

Transfer racks to a plate, tent with foil and let rest a few minutes to allow the juices to settle throughout the meat.

Deglaze roasting pan with wine vinegar, using a spoon to scrape up all any stuck-on bits.

Reduce liquid for 1 or 2 minutes to make tasty gravy to serve with the meat.

Source : Recette tirée du livre *Peut contenir des traces de bonheur publié aux Éditions de l'Homme

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.