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Rosemary-scented Racks of Lamb
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carre-agneau-romarin-5845.jpg
PT15M
PT30M
PT2H45M
Combine all marinade ingredients in a resealable plastic bag. Add racks of lamb and marinate in the refrigerator for 1 or 2 hours.Preheat oven to 350°F (180°C).Rub the racks all over with mustard.In a roasting pan, arrange racks in pairs with their bones interlaced.Roast for some 30 minutes.Transfer racks to a plate, tent with foil and let rest a few minutes to allow the juices to settle throughout the meat.Deglaze roasting pan with wine vinegar, using a spoon to scrape up all any stuck-on bits.Reduce liquid for 1 or 2 minutes to make tasty gravy to serve with the meat.
4
Recette tirée du livre *Peut contenir des traces de bonheur publié aux Éditions de l'Homme
4
4
5
2
4 small racks of lamb
4 Tbsp. (60 mL) grainy mustard (optional)
1/4 cup (60 mL) red wine vinegar
Rosemary-scented Racks of Lamb
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
2:45
TOTAL TIME
Ingredients
-
Marinade
-
1 cup
(250 mL)red wine
-
few sprigs of rosemary, minced
-
3
garlic cloves, crushed
-
2 Tbsp.
(30 mL)olive oil
-
1
large red onion, thinly sliced
-
salt and black pepper
-
4
small racks of lamb
-
4 Tbsp.
(60 mL)grainy mustard (optional)
-
1/4 cup
(60 mL)red wine vinegar
Preparation
Combine all marinade ingredients in a resealable plastic bag. Add racks of lamb and marinate in the refrigerator for 1 or 2 hours.
Preheat oven to 350°F (180°C).
Rub the racks all over with mustard.
In a roasting pan, arrange racks in pairs with their bones interlaced.
Roast for some 30 minutes.
Transfer racks to a plate, tent with foil and let rest a few minutes to allow the juices to settle throughout the meat.
Deglaze roasting pan with wine vinegar, using a spoon to scrape up all any stuck-on bits.
Reduce liquid for 1 or 2 minutes to make tasty gravy to serve with the meat.
Source :
Recette tirée du livre *Peut contenir des traces de bonheur publié aux Éditions de l'Homme
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
