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Runny Omelette
2013-08-06
https://www.metro.ca/userfiles/image/recipes/omelette-baveuse-5847.jpg
PT05M
PT01M
PT06M
Break and whisk eggs in a bowl. Season as needed.Melt butter in a frying pan over high heat. Pour in eggs while stirring with a fork, stop mixing when eggs start to set at the bottom. Reduce heat and finish cooking without mixing and avoiding too much browning.Sprinkle chopped chives over the eggs. Fold and roll the omelette, turn it over onto a serving platter. Serve hot.
1
Académie Culinaire
5
1
5
5
3 egg
2 Tbsp. (30 mL) butter
4 tsp. (20 mL) fresh chives, chopped
salt and pepper
Runny Omelette
-
![]()
Gluten-free
1
servings
0:05
Preparation
0:01
COOKING
0:06
TOTAL TIME
Ingredients
-
3
egg
-
2 Tbsp.
(30 mL)butter
-
4 tsp.
(20 mL)fresh chives, chopped
-
salt and pepper
Preparation
Break and whisk eggs in a bowl. Season as needed.
Melt butter in a frying pan over high heat. Pour in eggs while stirring with a fork, stop mixing when eggs start to set at the bottom. Reduce heat and finish cooking without mixing and avoiding too much browning.
Sprinkle chopped chives over the eggs. Fold and roll the omelette, turn it over onto a serving platter. Serve hot.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
