In a frying pan, heat the oil over medium heat and cook the vegetables until tender but firm.Add the ham and cook for 2 minutes. Set aside in a bowl.In a small bowl, beat the eggs with the milk until the mixture foams on the surface.In the frying pan, heat the margarine over medium heat and add the beaten egg mixture. Cook as an omelette.In the centre of the omelette, add the cooked mixed vegetables and grated cheese.Remove the omelette from the pan, folding it over and place in a serving dish.

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As needed olive oil 0.500 onion, finely chopped 0.500 green pepper, finely chopped 0.500 tomato, sliced 1/2 cup (125 mL) sliced ham, cut into strips 4 egg 1/2 cup (125 mL) milk as needed margarine 1/2 cup (125 mL) le Napoléon cheese, grated