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Saguenay Lac St-Jean blueberry sandwiches
2017-10-25
https://www.metro.ca/userfiles/image/recipes/sandwich-bleuets-st-jean-10662.jpg
PT05M
PT00M
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In a bowl, mix together cheese and honey with a fork. Stir in blueberries, crushing them into the mix. Add in hazelnuts and lemon zest.
Spread the ricotta and blueberries blend on two slices of bread. Top with a dash of honey and cap with the remaining slices to make sandwiches. Indulge!
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4 slices Belgian Style Muesli Grain loaf with cranberries and blueberries
1 cup (250 mL) ricotta or fresh goat cheese
2 Tbsp. (30 mL) local honey
1/2 cup (125 ml) fresh Saguenay Lac St-Jean wild blueberries
2 Tbsp. (30 mL) roasted hazelnut
1 tsp. (5 mL) lemon zest
1 drizzle local honey
Saguenay Lac St-Jean blueberry sandwiches
2
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
4
slices Belgian Style Muesli Grain loaf with cranberries and blueberries
-
1 cup
(250 mL)ricotta or fresh goat cheese
-
2 Tbsp.
(30 mL)local honey
-
1/2 cup
(125 ml)fresh Saguenay Lac St-Jean wild blueberries
-
2 Tbsp.
(30 mL)roasted hazelnut
-
1 tsp.
(5 mL)lemon zest
-
1
drizzle local honey
Preparation
In a bowl, mix together cheese and honey with a fork. Stir in blueberries, crushing them into the mix. Add in hazelnuts and lemon zest. Spread the ricotta and blueberries blend on two slices of bread. Top with a dash of honey and cap with the remaining slices to make sandwiches. Indulge!
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
