Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Salmon Caramelized with Honey and Soy https://www.metro.ca/userfiles/image/recipes/saumon-caramelise-miel-et-soya-avec-nouilles-asiatiques-10792.jpg PT30M PT20M PT50M
Preheat the oven to 400°F.In a bowl, mix honey and half the soy sauce and coat salmon well with this mixture.Arrange on a baking sheet and bake for 10 minutes.In a saucepan, bring to the boil a good amount of water and cook rice vermicelli for 3-4 minutes and drain.Meanwhile, cut pepper, onion, carrot and zucchini in julienne.In a frying pan, sauté the vegetables with olive oil.Cook for 2 to 3 minutes over high heat stirring regularly.Add ginger, sesame seeds and the other half of the soy sauce and finish with rice vermicelli and water.Mix well and continue cooking 1 to 2 minutes.Serve salmon on vermicelli mixture and sprinkle with cilantro.Source: Missfresh.com
2
0 0 0 0
1 carrots 1 c. à soupe (15 ml) coriander 1 zucchini 1/2 cup (125 mL) water 2 salmon fillet 1 Tbsp. (15 mL) ground ginger 2 Tbsp. (30 mL) white sesame seeds 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) honey 1 yellow onion 4 Tbsp. (60 mL) soya sauce 115 g rice vermicelli
Salmon Caramelized with Honey and Soy

Salmon Caramelized with Honey and Soy

Rate this recipe
0 Vote
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    carrots
  • 1 c. à soupe
    (15 ml)
    coriander
  • 1
    zucchini
  • 1/2 cup
    (125 mL)
    water
  • 2
    salmon fillet
  • 1 Tbsp.
    (15 mL)
    ground ginger
  • 2 Tbsp.
    (30 mL)
    white sesame seeds
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    honey
  • 1
    yellow onion
  • 4 Tbsp.
    (60 mL)
    soya sauce
  • 115 g
    rice vermicelli
Imprimer ma sélection

Preparation

Preheat the oven to 400°F.

In a bowl, mix honey and half the soy sauce and coat salmon well with this mixture.

Arrange on a baking sheet and bake for 10 minutes.

In a saucepan, bring to the boil a good amount of water and cook rice vermicelli for 3-4 minutes and drain.

Meanwhile, cut pepper, onion, carrot and zucchini in julienne.

In a frying pan, sauté the vegetables with olive oil.

Cook for 2 to 3 minutes over high heat stirring regularly.

Add ginger, sesame seeds and the other half of the soy sauce and finish with rice vermicelli and water.

Mix well and continue cooking 1 to 2 minutes.

Serve salmon on vermicelli mixture and sprinkle with cilantro.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.