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Salmon Fillets Topped with Crab, Leek and Chèvre https://www.metro.ca/userfiles/image/recipes/filet-saumon-grille-garniture-crabe-poireau-fromage-chevre-5737.jpg PT20M PT15M PT1H05M
Lay salmon fillets in a casserole and add lemon juice and olive oil. Let stand 30 minutes.Thinly slice the white part of the leek.Melt first quantity of butter in a skillet over medium heat and cook leek until it begins to brown.Add breadcrumbs and brown, stirring constantly. Remove from heat.Stir in cheese and crab meat and season to taste with salt and pepper.Melt second quantity of butter in a skillet over medium-high heat and cook salmon fillets 2 minutes per side.Remove from heat and top each fillet with crab mixture.Broil until topping is slightly browned.
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4x6 oz (4x170 g) salmon fillet 1 lemon, juiced 1/4 cup (60 mL) olive oil 1 large leek, white part only 1 Tbsp. (15 mL) butter 1/2 cup (125 mL) breadcrumbs 1/4 lb (113 g) salad crab meat 1/4 cup (60 mL) unripened creamy goat cheese 1 Tbsp. (15 mL) buter Salt and pepper to taste
Salmon Fillets Topped with Crab, Leek and Chèvre

Salmon Fillets Topped with Crab, Leek and Chèvre

Rate this recipe
4 Votes
4
servings
0:20
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x6 oz
    (4x170 g)
    salmon fillet
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    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    $10.99 /lb

    2.43/100 g


  • 1
    lemon, juiced
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    BLUEBERRIES

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    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 1/4 cup
    (60 mL)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 1
    large leek, white part only
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2 cup
    (125 mL)
    breadcrumbs
  • 1/4 lb
    (113 g)
    salad crab meat
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  • 1/4 cup
    (60 mL)
    unripened creamy goat cheese
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    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    $7.99 ea.

    300 G


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.99 ea.

    250 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    buter

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Lay salmon fillets in a casserole and add lemon juice and olive oil. Let stand 30 minutes.

Thinly slice the white part of the leek.

Melt first quantity of butter in a skillet over medium heat and cook leek until it begins to brown.

Add breadcrumbs and brown, stirring constantly. Remove from heat.

Stir in cheese and crab meat and season to taste with salt and pepper.

Melt second quantity of butter in a skillet over medium-high heat and cook salmon fillets 2 minutes per side.

Remove from heat and top each fillet with crab mixture.

Broil until topping is slightly browned.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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