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Salmon Fillets Topped with Crab, Leek and Chèvre https://www.metro.ca/userfiles/image/recipes/filet-saumon-grille-garniture-crabe-poireau-fromage-chevre-5737.jpg PT20M PT15M PT1H05M
Lay salmon fillets in a casserole and add lemon juice and olive oil. Let stand 30 minutes.Thinly slice the white part of the leek.Melt first quantity of butter in a skillet over medium heat and cook leek until it begins to brown.Add breadcrumbs and brown, stirring constantly. Remove from heat.Stir in cheese and crab meat and season to taste with salt and pepper.Melt second quantity of butter in a skillet over medium-high heat and cook salmon fillets 2 minutes per side.Remove from heat and top each fillet with crab mixture.Broil until topping is slightly browned.
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4x6 oz (4x170 g) salmon fillet 1 lemon, juiced 1/4 cup (60 mL) olive oil 1 large leek, white part only 1 Tbsp. (15 mL) butter 1/2 cup (125 mL) breadcrumbs 1/4 lb (113 g) salad crab meat 1/4 cup (60 mL) unripened creamy goat cheese 1 Tbsp. (15 mL) buter Salt and pepper to taste
Salmon Fillets Topped with Crab, Leek and Chèvre

Salmon Fillets Topped with Crab, Leek and Chèvre

Rate this recipe
4 Votes
4
servings
0:20
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x6 oz
    (4x170 g)
    salmon fillet
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    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    2 for/ $9.00

    113 g


    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    2 for/ $9.00

    113 g


  • 1
    lemon, juiced
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    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF MEXICO


  • 1/4 cup
    (60 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • 1
    large leek, white part only
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2 cup
    (125 mL)
    breadcrumbs
  • 1/4 lb
    (113 g)
    salad crab meat
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    Flyer Deal  (1)
    TOPPITS WLID CAUGHT JONAH CRAB CLAWS

    TOPPITS WLID CAUGHT JONAH CRAB CLAWS

    $12.99 ea.

    FROZEN, 340 g


  • 1/4 cup
    (60 mL)
    unripened creamy goat cheese
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    IRRESISTIBLES ARTISAN GOAT’S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT’S MILK CHEESE

    $8.49 ea.

    250 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    buter

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Lay salmon fillets in a casserole and add lemon juice and olive oil. Let stand 30 minutes.

Thinly slice the white part of the leek.

Melt first quantity of butter in a skillet over medium heat and cook leek until it begins to brown.

Add breadcrumbs and brown, stirring constantly. Remove from heat.

Stir in cheese and crab meat and season to taste with salt and pepper.

Melt second quantity of butter in a skillet over medium-high heat and cook salmon fillets 2 minutes per side.

Remove from heat and top each fillet with crab mixture.

Broil until topping is slightly browned.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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