Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Salmon Grain Bowl
2019-08-02
https://www.metro.ca/userfiles/image/recipes/bol-saumon-11088.jpg
PT20M
PT35M
PT55M
Cook salmon according to package directions. Let cool slightly. Flake with a fork into large pieces.Divide cooked rice between four large bowls. Top each rice bowl with half a sliced avocado. Evenly divide cherry tomatoes, cucumber slices, sliced radishes and sliced red cabbage between bowls. Evenly divide salmon pieces between bowls.In a bowl whisk together yogurt, lemon juice, olive oil and chopped dill. Season with salt and pepper. Drizzle dressing over salmon grain bowls.Source: Metro
4
Metro
5
2
5
5
454 g Dom Reserve marinated plank salmon fillet
4 cups (1000 ml) cooked brown rice
2 avocado peeled, pitted and thinly sliced
1 cup (250 ml) tri-coloured cherry tomatoes halved
1/4 English cucumber halved lengthways aind thinly sliced
4 radish thinly sliced
1 1/2 cup (375 ml) red cabbage thinly sliced
yogurt dill dressing
1 cup (250 ml) plain 2% yoghurt
1 tablespoon (15 ml) lemon juice
2 tablespoon (30 ml) olive oil
2 tablespoon (30 ml) fresh dill finely chopped
Salmon Grain Bowl
4
Main course
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME
Ingredients
-
454 g
Dom Reserve marinated plank salmon fillet
-
4 cups
(1000 ml)cooked brown rice
-
2
avocado peeled, pitted and thinly sliced
-
1 cup
(250 ml)tri-coloured cherry tomatoes halved
-
1/4
English cucumber halved lengthways aind thinly sliced
-
4
radish thinly sliced
-
1 1/2 cup
(375 ml)red cabbage thinly sliced
-
yogurt dill dressing
-
1 cup
(250 ml)plain 2% yoghurt
-
1 tablespoon
(15 ml)lemon juice
-
2 tablespoon
(30 ml)olive oil
-
2 tablespoon
(30 ml)fresh dill finely chopped
Preparation
Cook salmon according to package directions. Let cool slightly. Flake with a fork into large pieces.
Divide cooked rice between four large bowls. Top each rice bowl with half a sliced avocado. Evenly divide cherry tomatoes, cucumber slices, sliced radishes and sliced red cabbage between bowls. Evenly divide salmon pieces between bowls.
In a bowl whisk together yogurt, lemon juice, olive oil and chopped dill. Season with salt and pepper. Drizzle dressing over salmon grain bowls.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
