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Salmon Tartar
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartare-saumon-5999.jpg
PT20M
PT00M
PT2H20M
Chop both fish separately with a knife.Mix with remaining ingredients and allow to stand at least 2 hours.Shape the mixture into thick patties, 1 1/2 po (3,5 cm).Serve with fresh herbs and baguette slices, lightly toasted.
6
Metro
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3/4 lb (340 g) salmon fillet
2x100 g atlantic salmon gravlax
1/4 cup (60 mL) shallots, chopped
5 tsp. (25 mL) Dijon mustard
2 Tbsp. (30 mL) fresh dill, chopped
1 Tbsp. (15 mL) lime juice
5 tsp. (25 mL) extra virgin olive oil
salt and ground pepper to taste
Salmon Tartar
-
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Lactose-free
6
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME
Ingredients
-
3/4 lb
(340 g)salmon fillet
-
2x100 g
atlantic salmon gravlax
-
1/4 cup
(60 mL)shallots, chopped
-
5 tsp.
(25 mL)Dijon mustard
-
2 Tbsp.
(30 mL)fresh dill, chopped
-
1 Tbsp.
(15 mL)lime juice
-
5 tsp.
(25 mL)extra virgin olive oil
-
salt and ground pepper to taste
Preparation
Chop both fish separately with a knife.
Mix with remaining ingredients and allow to stand at least 2 hours.
Shape the mixture into thick patties, 1 1/2 po (3,5 cm).
Serve with fresh herbs and baguette slices, lightly toasted.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
