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Fried Oysters with Tartar Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Huitres-frites-sauce-tartare-1542.jpg
PT15M
PT15M
PT50M
Poach the shelled oysters in their juice. Drain and cool in the refrigerator in a slightly damp cloth for about 20 minutes.In a deep fryer, preheat the peanut oil to 350°F / 180°C. Mix the breadcrumbs and the chives.Dip the oysters in a mixture of beaten eggs, cream, salt and pepper. Coat the oysters with breadcrumbs and let stand for 5 minutes.Deep fry for 3 minutes or until the oysters are golden.Drain the oysters in absorbent paper towelling and serve with tartar sauce and lemon slices.
4
Metro
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24 oysters in their shells, washed
1 cup (250 mL) pita bread
1/4 cup (60 mL) chives
2 egg
1/4 cup (60 mL) 15 % cream
peanut oil for frying
1/2 cup (125 mL) tartar sauce
Salt and pepper to taste
garnish lemon slices
Fried Oysters with Tartar Sauce
4
servings
0:15
Preparation
0:15
COOKING
0:50
TOTAL TIME
Ingredients
-
24
oysters in their shells, washed
-
1 cup
(250 mL)pita bread
-
1/4 cup
(60 mL)chives
-
2
egg
-
1/4 cup
(60 mL)15 % cream
-
peanut oil for frying
-
1/2 cup
(125 mL)tartar sauce
-
Salt and pepper to taste
-
garnish lemon slices
Preparation
Poach the shelled oysters in their juice. Drain and cool in the refrigerator in a slightly damp cloth for about 20 minutes.
In a deep fryer, preheat the peanut oil to 350°F / 180°C. Mix the breadcrumbs and the chives.
Dip the oysters in a mixture of beaten eggs, cream, salt and pepper. Coat the oysters with breadcrumbs and let stand for 5 minutes.
Deep fry for 3 minutes or until the oysters are golden.
Drain the oysters in absorbent paper towelling and serve with tartar sauce and lemon slices.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
