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Salmon Tartare Hors D’œuvres with Capers https://www.metro.ca/userfiles/image/recipes/bouchees-tartare-saumon-capres-7093.jpg PT20M PT00M PT20M
Dice the salmon in very small pieces and place in a bowl. Add the lemon juice, herbs, mustard, capers and 30 ml (2 tbsp) of crème fraîche. Combine and season to taste.Divide the mixture between 24 cocktail spoons and decorate with the rest of the crème fraîche, lemon zest and black pepper. Serve immediately or store in the refrigerator until ready to serve.
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1/3 cup (80 mL) crème fraîche (35% fat) 2/3 lb (310 g) very fresh salmon filet, skin removed 1 Tbsp. (15 mL) lemon juice 1 Tbsp. (15 mL) chopped parsley 1 Tbsp. (15 mL) chopped fresh chives 1 tsp. (10 mL) chopped fresh dill 1 tsp. (5 mL) Dijon mustard 1 Tbsp. (15 mL) capers, drained and chopped lemon zest freshly cracked black pepper
Salmon Tartare Hors D’œuvres with Capers

Salmon Tartare Hors D’œuvres with Capers

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    crème fraîche (35% fat)
  • 2/3 lb
    (310 g)
    very fresh salmon filet, skin removed
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    454 g SELECTED VARIETIES


    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    $10.99 /lb

    2.43/100 g


  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 1 Tbsp.
    (15 mL)
    chopped fresh chives
  • 1 tsp.
    (10 mL)
    chopped fresh dill
  • 1 tsp.
    (5 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

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    SELECTED SUZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    capers, drained and chopped

  • lemon zest
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    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA



  • freshly cracked black pepper
Imprimer ma sélection

Preparation

Dice the salmon in very small pieces and place in a bowl. Add the lemon juice, herbs, mustard, capers and 30 ml (2 tbsp) of crème fraîche. Combine and season to taste.

Divide the mixture between 24 cocktail spoons and decorate with the rest of the crème fraîche, lemon zest and black pepper. Serve immediately or store in the refrigerator until ready to serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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