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Salsa Verde Marinated Rôti du Roi https://www.metro.ca/userfiles/image/recipes/roti-salsa-verde-3716.jpg PT10M PT50M PT3H00M
Combine all salsa verde ingredients, except green onions, in blender. Purée until salsa is creamy smooth (add oil if needed).Add green onions to mixture. Transfer to a plastic bag and immerse roast. Marinate at least 2 hours in refrigerator.Preheat oven to 400°F (200°C).Remove roast from marinade. Pat dry, put in centre of roasting pan and brown in oven for 15 minutes. Remove.Reduce heat to 325°F (160°C). Pour beef broth, balsamic vinegar and remaining marinade over meat and roast another 35 minutes. Roast is best when well-done.In a saucepan, pour pan juice. Deglaze pan with a little water and add to saucepan content. Reduce and add green onions and season to taste.
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2 lb (1 kg) rôti du roi 1 cup (250 mL) beef broth 1/4 cup (60 mL) balsamic vinegar 2 green onion, sliced fine
Salsa Verde Marinated Rôti du Roi

Salsa Verde Marinated Rôti du Roi

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:50
COOKING
3:00
TOTAL TIME

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Ingredients

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  • salsa verde

  • 20
    fresh chives, coarsely chopped
  • 1
    bunch flat-leaf parsley, coarsely chopped
  • 2
    garlic cloves, peeled and degermed
  • 1/4 cup
    (60 mL)
    pine nuts, toasted
  • 1/4 cup
    (60 mL)
    olive oil
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    1 L


  • 2 Tbsp.
    (30 mL)
    red wine vinegar
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    2.5 L SELECTED VARIETIES



  • Salt and pepper to taste
  • 5
    green onion
  • 2 lb
    (1 kg)
    rôti du roi
  • 1 cup
    (250 mL)
    beef broth
  • 1/4 cup
    (60 mL)
    balsamic vinegar
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  • 2
    green onion, sliced fine
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Preparation

Combine all salsa verde ingredients, except green onions, in blender. Purée until salsa is creamy smooth (add oil if needed).

Add green onions to mixture. Transfer to a plastic bag and immerse roast. Marinate at least 2 hours in refrigerator.

Preheat oven to 400°F (200°C).

Remove roast from marinade. Pat dry, put in centre of roasting pan and brown in oven for 15 minutes. Remove.

Reduce heat to 325°F (160°C). Pour beef broth, balsamic vinegar and remaining marinade over meat and roast another 35 minutes. Roast is best when well-done.

In a saucepan, pour pan juice. Deglaze pan with a little water and add to saucepan content. Reduce and add green onions and season to taste.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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