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Sausage and Gnocchi Gratin with Creamy Squash Sauce and Fried Sage
2021-10-14
https://www.metro.ca/userfiles/image/recipes/gnocchi-saucisse-courge-sauge-11741.jpg
PT20M
PT35M
PT55M
Preheat the oven to 400°F (200°C).Combine the squash cubes with the onion, spice blend, a drizzle of olive oil, salt, and pepper. Spread out on a baking sheet lined with parchment paper and bake in the oven for 28-35 minutes.Heat a drizzle of olive oil in a pan on medium high. Cook the sage leaves for about 1 minute until they turn crispy. Remove from the pan and place on a paper towel.Add the sausage meat to the pan and cook for 4-5 minutes. Remove from the pan.Add a drizzle of olive oil in the pan and roast the gnocchi for 6-8 minutes until they are golden brown and crispy. Turn the heat off.When the squash is baked, add to a blender with the onion, cream, vegetable broth, garlic, and cashews. Pulse until you get a smooth texture. Add salt and pepper to taste.Meanwhile, set the oven to broil.Place the gnocchi, sausage meat, and sauce in a baking dish and stir. Cover with cheddar and pieces of sage. Broil for 3-5 minutes.
2
5
2
5
5
1 small butternut squash, peeled and diced
1 yellow onion, roughly chopped
1 tablespoon (15 ml) spice blend
1 tablespoon (15 ml) onion powder
1/2 teaspoon (2,5 ml) fennel seeds
To taste cinnamon
2 sprigs sage
4 Bâton Rouge halloumi cheese and jalapeno sausage
1 pack (500 g) gnocchi
1/2 cup (125 ml) 15% cream
3/4 cup (180 ml) vegetable broth
2 garlic clove
1/2 cup (125 ml) ulsalted cashews
1 cup (250 ml) sharp cheddar cheese
1/3 cup (80 ml) olive oil
To taste salt and freshly ground pepper
Sausage and Gnocchi Gratin with Creamy Squash Sauce and Fried Sage
2
Main course
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME
Ingredients
-
1
small butternut squash, peeled and diced
-
1
yellow onion, roughly chopped
-
1 tablespoon
(15 ml)spice blend
-
1 tablespoon
(15 ml)onion powder
-
1/2 teaspoon
(2,5 ml)fennel seeds
-
To taste
cinnamon
-
2 sprigs
sage
-
4
Bâton Rouge halloumi cheese and jalapeno sausage
-
1 pack
(500 g)gnocchi
-
1/2 cup
(125 ml)15% cream
-
3/4 cup
(180 ml)vegetable broth
-
2
garlic clove
-
1/2 cup
(125 ml)ulsalted cashews
-
1 cup
(250 ml)sharp cheddar cheese
-
1/3 cup
(80 ml)olive oil
-
To taste
salt and freshly ground pepper
Preparation
Preheat the oven to 400°F (200°C).
Combine the squash cubes with the onion, spice blend, a drizzle of olive oil, salt, and pepper. Spread out on a baking sheet lined with parchment paper and bake in the oven for 28-35 minutes.
Heat a drizzle of olive oil in a pan on medium high. Cook the sage leaves for about 1 minute until they turn crispy. Remove from the pan and place on a paper towel.
Add the sausage meat to the pan and cook for 4-5 minutes. Remove from the pan.
Add a drizzle of olive oil in the pan and roast the gnocchi for 6-8 minutes until they are golden brown and crispy. Turn the heat off.
When the squash is baked, add to a blender with the onion, cream, vegetable broth, garlic, and cashews. Pulse until you get a smooth texture. Add salt and pepper to taste.
Meanwhile, set the oven to broil.
Place the gnocchi, sausage meat, and sauce in a baking dish and stir. Cover with cheddar and pieces of sage. Broil for 3-5 minutes.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
