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Sausage Fried Rice Casserole for Oktoberfest https://www.metro.ca/userfiles/image/recipes/casserole-riz-frit-saucisses-porc-octoberfest-11327.jpg PT10M PT30M PT40M
Preheat the oven to 350°F.Cook the sausages in the oven for 20 minutes and set aside.In a wok on medium, heat the oil and cook the vegetables for 5 minutes.Add the ginger, garlic, chili pepper and cook for another 2 minutes.Add the rice and stir.Push the rice to the sides of the wok so there is space in the middle to cook the eggs.Pour the sesame oil in the middle of the wok.Cook the eggs and break them up into small pieces.Add the soy sauce to the rice and stir.Source : Max L'Affamé
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3 Octoberfest pork sausages 3 tablespoon (45 ml) peanut oil or vegetable oil 1 red bell pepper, chopped 2 cups (500 ml) mushroom, guartered 1 broccoli, cut into florets 1 cup (250 ml) canned corn 2 tablespoon (30 ml) ginger, chopped 3 garlic chopped 1 small bird's eye chili pepper, chopped 3 cups (750 ml) cooked rice 1 teaspoon (5 ml) sesame oil 2 eggs, whisked 3 tablespoon (45 ml) soy sauce
Sausage Fried Rice Casserole for Oktoberfest

Sausage Fried Rice Casserole for Oktoberfest

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3
main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    Octoberfest pork sausages
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    Flyer Deal  (1)
    44TH STREET OR SWISS CHALET PORK BACK RIBS

    44TH STREET OR SWISS CHALET PORK BACK RIBS

    2 for $20.00

    FULLY COOKED, 595 - 600 g, SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g OR 10.99 EA.


  • 3 tablespoon
    (45 ml)
    peanut oil or vegetable oil
  • 1
    red bell pepper, chopped
    You might like:

    Flyer Deals  (2)
    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 2 cups
    (500 ml)
    mushroom, guartered
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    Flyer Deal  (1)
    BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

    $3.49 ea.

    227 g PRODUCT OF ONTARIO


  • 1
    broccoli, cut into florets
  • 1 cup
    (250 ml)
    canned corn
    You might like:

    Flyer Deal  (1)
    SWEET CORN

    SWEET CORN

    $3.99 ea.

    4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 2 tablespoon
    (30 ml)
    ginger, chopped
  • 3
    garlic chopped
  • 1
    small bird's eye chili pepper, chopped
  • 3 cups
    (750 ml)
    cooked rice
    You might like:

    Flyer Deal  (1)
    TILDA BASMATI RICE

    TILDA BASMATI RICE

    $5.99 ea.

    907 g SELECTED VARIETIES


  • 1 teaspoon
    (5 ml)
    sesame oil
  • 2
    eggs, whisked
  • 3 tablespoon
    (45 ml)
    soy sauce
Imprimer ma sélection

Preparation

Preheat the oven to 350°F.

Cook the sausages in the oven for 20 minutes and set aside.

In a wok on medium, heat the oil and cook the vegetables for 5 minutes.

Add the ginger, garlic, chili pepper and cook for another 2 minutes.

Add the rice and stir.

Push the rice to the sides of the wok so there is space in the middle to cook the eggs.

Pour the sesame oil in the middle of the wok.

Cook the eggs and break them up into small pieces.

Add the soy sauce to the rice and stir.

Source : Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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