Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Sauteed Leeks Tartlets
2014-04-02
https://www.metro.ca/userfiles/image/recipes/tartelette-a-la-tombee-de-poireaux-10034.jpg
PT15M
PT30M
PT45M
Preheat the oven at 425°F (210°C).In a skillet over low heat, melt the butter.Add the leeks and sauté for a few minutes.Add the wine, the thyme and let reduce slightly.When the leeks are soft, remove the skillet from the heat and reserve.Cut the puff pastry in 4 equal squares.Make a small incision all around the edges of the pastry in the same way that you would be making a gutter (make sure not to pierce all the way through the dough).Place the 4 of dough on a cookie sheet and spread some crème fraîche on top, making sure to go between the gutters.Add the leeks and top with the grated cheese.Season to taste.Cook the tartlets in the oven from 25 to 30 minutes or until the leeks are golden and the dough cooked through.Remove from the oven and serve immediately.
4
Zeste
4
1
4
4
2 Tbsp. (30 mL) butter
3 cups (750 mL) leeks, washed and sliced thinly
1/4 cup (65 ml) white wine
2 sprigs of fresh thyme, leaves only
salt and pepper to taste
1 packet of store bought puff pastry commercial, , thawed and rolled to about 1/4 inch (1 cm) thick
1 cup (250 mL) crème fraîche
1/2 cup (125 ml) Grana Padano cheese, grated
Sauteed Leeks Tartlets
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
3 cups
(750 mL)leeks, washed and sliced thinly
-
1/4 cup
(65 ml)white wine
-
2
sprigs of fresh thyme, leaves only
-
salt and pepper to taste
-
1
packet of store bought puff pastry commercial, , thawed and rolled to about 1/4 inch (1 cm) thick
-
1 cup
(250 mL)crème fraîche
-
1/2 cup
(125 ml)Grana Padano cheese, grated
Preparation
Preheat the oven at 425°F (210°C).
In a skillet over low heat, melt the butter.
Add the leeks and sauté for a few minutes.
Add the wine, the thyme and let reduce slightly.
When the leeks are soft, remove the skillet from the heat and reserve.
Cut the puff pastry in 4 equal squares.
Make a small incision all around the edges of the pastry in the same way that you would be making a gutter (make sure not to pierce all the way through the dough).
Place the 4 of dough on a cookie sheet and spread some crème fraîche on top, making sure to go between the gutters.
Add the leeks and top with the grated cheese.
Season to taste.
Cook the tartlets in the oven from 25 to 30 minutes or until the leeks are golden and the dough cooked through.
Remove from the oven and serve immediately.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
