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Savoury Lamb Burgers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burge-agneau-6691.jpg
PT20M
PT06M
PT26M
In a bowl, combine the lamb, green onion, garlic, mint, Fetos, pepper and egg yolk. Mix well and shape into four burgers. Refrigerate.Cook the burgers to desired doneness on the grill or in a skillet. Place in buns and garnish with tapenade and tomato.
4
Saputo
4
3
5
4
1 1/4 lb (570 g) ground lamb
2 green onion, chopped
1 clove garlic, minced
2 Tbsp. (30 mL) fresh mint, shredded
150 g crumbled goat fetos cheese
freshly ground pepper to taste
1 egg yolk
Garnish
4 bun
store bought tapenade to taste
4 tomato
Savoury Lamb Burgers
4
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME
Ingredients
-
1 1/4 lb
(570 g)ground lamb
-
2
green onion, chopped
-
1
clove garlic, minced
-
2 Tbsp.
(30 mL)fresh mint, shredded
-
150 g
crumbled goat fetos cheese
-
freshly ground pepper to taste
-
1
egg yolk
-
Garnish
-
4
bun
-
store bought tapenade to taste
-
4
tomato
Preparation
In a bowl, combine the lamb, green onion, garlic, mint, Fetos, pepper and egg yolk. Mix well and shape into four burgers. Refrigerate.
Cook the burgers to desired doneness on the grill or in a skillet. Place in buns and garnish with tapenade and tomato.
Source :
Saputo
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
