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Scrambled Eggs with Maple Waffles https://www.metro.ca/userfiles/image/recipes/Oeuf-gaufre-erable-1068.jpg PT15M PT15M PT30M
In a bowl, put eggs, maple syrup and cream. Lightly beat with a fork. Set aside.In a frying pan, melt butter and add to egg mixture. Cook, stirring constantly until done. Set aside.Toast waffles and top with scrambled eggs.
2
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2 egg 2 Tbsp. (30 mL) Maple syrup 2 Tbsp. (30 mL) 35% cream 1 tsp. (5 mL) butter 2 whole-wheat waffles
Scrambled Eggs with Maple Waffles

Scrambled Eggs with Maple Waffles

Rate this recipe
4 Votes
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg
  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

    IRRESISTIBLES AMBER RICH TASTE MAPLE SYRUP

    $8.49 ea.

    375 ml


  • 2 Tbsp.
    (30 mL)
    35% cream
  • 1 tsp.
    (5 mL)
    butter
    You might like:

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    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


  • 2
    whole-wheat waffles
Imprimer ma sélection

Preparation

In a bowl, put eggs, maple syrup and cream. Lightly beat with a fork. Set aside.

In a frying pan, melt butter and add to egg mixture. Cook, stirring constantly until done. Set aside.

Toast waffles and top with scrambled eggs.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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