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Seared Scallops with Strawberry, Bacon and Chive Salsa https://www.metro.ca/userfiles/image/recipes/petoncles-poeles-fraise-bacon-echalote-6902.jpg PT30M PT06M PT36M
Wash strawberries thoroughly and dice them into small pieces.Chop the shallot very finely.Dice the bacon into small pieces and cook in a pan until crunchy. Lay on absorbent paper to remove excess fat.Chop the chivesCombine the strawberries, the shallot, chives and bacon. Adjust seasoning and pepper generously.Melt some butter in a non-stick pan. When the butter is foaming, sear the scallops on each side. Season well. Be careful not to overcook the scallops.In an Asian spoon, put a small quantity of the strawberry salsa and lay the scallop on top.Serve and enjoy.
30
3 4 4 1
4 large scallops 1/2 carton Quebec strawberries 3 oz (100 g) bacon 1 shallot 1/2 bunch chives butter salt and pepper
Seared Scallops with Strawberry, Bacon and Chive Salsa

Seared Scallops with Strawberry, Bacon and Chive Salsa

Rate this recipe
4 Votes
  • Gluten-free
30
servings
0:30
Preparation
0:06
COOKING
0:36
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    large scallops
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    FROZEN, 30/40, 340 g


  • 1/2
    carton Quebec strawberries
  • 3 oz
    (100 g)
    bacon
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    LOU'S KITCHEN ENTRÉES OR BACK BACON

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    375 - 400 g SELECTED VARIETIES


  • 1
    shallot
  • 1/2
    bunch chives

  • butter
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    LIFE SMART ORGANIC BUTTER

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    250 g SELECTED VARIETIES



  • salt and pepper
Imprimer ma sélection

Preparation

Wash strawberries thoroughly and dice them into small pieces.

Chop the shallot very finely.

Dice the bacon into small pieces and cook in a pan until crunchy. Lay on absorbent paper to remove excess fat.

Chop the chives

Combine the strawberries, the shallot, chives and bacon. Adjust seasoning and pepper generously.

Melt some butter in a non-stick pan. When the butter is foaming, sear the scallops on each side. Season well. Be careful not to overcook the scallops.

In an Asian spoon, put a small quantity of the strawberry salsa and lay the scallop on top.

Serve and enjoy.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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