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Semolina Waffles with Stewed Dates https://www.metro.ca/userfiles/image/recipes/gaufres-a-la-semoule-de-ble-et-compotee-de-dattes.jpg PT15M PT30M PT45M
In a big bowl, combine flour, semolina, sugar, salt and ground cinnamon. Set aside.In another bowl, combine milk, eggs and canola oil.Add to dry ingredients, mixing thoroughly.Heat waffle iron.Spoon 1/3 cup (80 mL) batter onto one side.
10
5 1 5 5
Semolina Waffles with Stewed Dates

Semolina Waffles with Stewed Dates

Rate this recipe
1 Vote
10
waffles
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • whole wheat flour


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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2 - 2.5 kg SELECTED VARIETIES


    LIFE SMART FLOUR

    LIFE SMART FLOUR

    $6.99 ea.

    2.5 kg SELECTED VARIETIES


  • 3/4 cup
    (180 mL)
    fine semolina
  • 2 Tbsp.
    (30 mL)
    Selection granulated sugar
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    Flyer Deals  (2)
    LIFE SMART CANE SUGAR

    LIFE SMART CANE SUGAR

    $4.49 ea.

    900 g


    REDPATH SUGAR

    REDPATH SUGAR

    $2.99 ea.

    2 kg



  • Pinch of salt
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    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    Selection ground cinnamon
  • 2 cups
    (500 mL)
    2% milk
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    NATREL LACTOSE FREE, ORGANIC OR PLUS MILK

    NATREL LACTOSE FREE, ORGANIC OR PLUS MILK

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    2 L OR PHILADELPHIA CREAM CHEESE 340 g SELECTED VARIETIES, OR 5.99 EA.


  • 2
    Selection large eggs
  • 1/4 cup
    (60 mL)
    Selection canola oil
  • Selection unsalted butter

  • 30
    date, pitted and cut in two
  • 1/2 cup
    (125 mL)
    water
  • 1/2 cup
    (125 mL)
    Irresistibles orange juice
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    SAVE $2.00
    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

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    2.5 L OR MULTI-PACK YOGOURT 16 X 100 g SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    Selection ground nutmeg
Imprimer ma sélection

Preparation

In a big bowl, combine flour, semolina, sugar, salt and ground cinnamon. Set aside.

In another bowl, combine milk, eggs and canola oil.

Add to dry ingredients, mixing thoroughly.

Heat waffle iron.

Spoon 1/3 cup (80 mL) batter onto one side.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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