Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Duck with Dates and Olives
2013-08-06
https://www.metro.ca/userfiles/image/recipes/canard-dattes-olives-5668.jpg
PT20M
PT5H00M
PT5H20M
Dredge duck with flour.In a skillet, heat oil over medium heat and brown duck.Add dates, onion and olives.Add wine and bring to a boil.Add thyme and transfer mixture to the slow cooker.Cook on medium setting for 4 - 5 hours or until meat is tender.Remove duck, dates, onion and olives to a serving platter and keep warm.Strain sauce and adjust consistency and seasoning.Ladle sauce over duck and vegetables.
4
Académie Culinaire
4
1
4
4
1 duck, cut into 8 pieces
Sufficient quantity, flour
1 Tbsp. (15 mL) extra virgin olive oil
1 cup (250 mL) pitted fresh date
0.500 red onion, sliced very thin
1/2 cup (125 mL) sliced olive, drained
3 cups (750 mL) white wine
1 thyme
Salt and pepper to taste
Duck with Dates and Olives
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
5:00
COOKING
5:20
TOTAL TIME
Ingredients
-
1
duck, cut into 8 pieces
-
Sufficient quantity, flour
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
1 cup
(250 mL)pitted fresh date
-
0.500
red onion, sliced very thin
-
1/2 cup
(125 mL)sliced olive, drained
-
3 cups
(750 mL)white wine
-
1
thyme
-
Salt and pepper to taste
Preparation
Dredge duck with flour.
In a skillet, heat oil over medium heat and brown duck.
Add dates, onion and olives.
Add wine and bring to a boil.
Add thyme and transfer mixture to the slow cooker.
Cook on medium setting for 4 - 5 hours or until meat is tender.
Remove duck, dates, onion and olives to a serving platter and keep warm.
Strain sauce and adjust consistency and seasoning.
Ladle sauce over duck and vegetables.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
