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Sheetcake Pancakes with Buttery Apple Syrup
2020-07-29
https://www.metro.ca/userfiles/image/recipes/sheetpan-pancakes-buttery-apple-syrup-11318.jpg
PT15M
PT12M
PT27M
Preheat oven to 425F.In a large bowl, whisk together pancake mix, apple juice, water, and melted butter. Pour and spread batter evenly onto a greased 13” x 18” inch sheet pan. Top batter with sliced apple, raspberries, and blueberries.Combine sugar and cinnamon in a small bowl and sprinkle over apple slices.Bake in centre oven rack for 12 minutes or until the top is a light golden.Meanwhile, to make buttery apple syrup, place apple juice, maple syrup, butter, cornstarch, and cinnamon in a small saucepan. Bring to a simmer stirring frequently until thickened.Cut the pancake into 12 equal pieces. Serve with warm buttery apple syrup.Source : Metro
6-8
Metro
3
19
5
1
2 1/2 cups (625 ml) Selection buttermilk pancake and waffle mix
3/4 cup (180 ml) Oasis 100% pure apple juice
3/4 cup (180 ml) water
3 Tbsp. (45 ml) Selection salted butter, melted
1 small apple cored and thinly sliced
1/2 cup (125 ml) raspberries
1/2 cup (125 ml) blueberries
1 teaspoon (5 ml) sugar
1/8 teaspoon (1 ml) Selection ground cinnamon Selection
buttery apple syrup :
1 cup (250 ml) Oasis 100% pure apple juice
3 Tbsp. (45 ml) Irresistibles dark maple syrup
2 Tbsp. (30 ml) Selection salted butter
2 teaspoon (10 ml) cornstach
1/8 teaspoon (1 ml) Selection ground cinnamon
Sheetcake Pancakes with Buttery Apple Syrup
6-8
main course
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
2 1/2 cups
(625 ml)Selection buttermilk pancake and waffle mix
-
3/4 cup
(180 ml)Oasis 100% pure apple juice
-
3/4 cup
(180 ml)water
-
3 Tbsp.
(45 ml)Selection salted butter, melted
-
1 small apple cored and thinly sliced
-
1/2 cup
(125 ml)raspberries
-
1/2 cup
(125 ml)blueberries
-
1 teaspoon
(5 ml)sugar
-
1/8 teaspoon
(1 ml)Selection ground cinnamon Selection
-
buttery apple syrup :
-
1 cup
(250 ml)Oasis 100% pure apple juice
-
3 Tbsp.
(45 ml)Irresistibles dark maple syrup
-
2 Tbsp.
(30 ml)Selection salted butter
-
2 teaspoon
(10 ml)cornstach
-
1/8 teaspoon
(1 ml)Selection ground cinnamon
Preparation
Preheat oven to 425F.
In a large bowl, whisk together pancake mix, apple juice, water, and melted butter. Pour and spread batter evenly onto a greased 13” x 18” inch sheet pan. Top batter with sliced apple, raspberries, and blueberries.
Combine sugar and cinnamon in a small bowl and sprinkle over apple slices.
Bake in centre oven rack for 12 minutes or until the top is a light golden.
Meanwhile, to make buttery apple syrup, place apple juice, maple syrup, butter, cornstarch, and cinnamon in a small saucepan. Bring to a simmer stirring frequently until thickened.
Cut the pancake into 12 equal pieces. Serve with warm buttery apple syrup.
Source : Metro
Source :
Metro
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