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Shrimp and Grilled Pineapple Brochettes, Lukewarm Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochette-crevettes-ananas-vinaigrette-3868.jpg
PT20M
PT08M
PT28M
Soak wood skewers in water 30 minutes.Preheat barbecue to medium.In a small saucepan, mix pineapple juice, honey and vanilla. Place saucepan on the corner of the barbecue grill.Alternate pineapple, shrimp, onion and pepper on the skewers. Brush with oil and place on very hot grill. Cook 6 to 8 minutes.Brush brochettes with sauce that is hot but not boiling.When brochettes are done, place on a bed of lettuce.Remove from heat, add 1/3 cup (80 mL) oil to remaining sauce and poor lukewarm dressing on lettuce, garnish with almonds and cherry tomatoes.Serve immediately.
4
Metro
5
1
5
5
1 cup (250 mL) pineapple juice
1/3 cup (80 mL) honey
1/2 tsp. (2 mL) vanilla extract
1/2 fresh pineapple, in mid-size cubes
20 shrimp 31-40, uncooked , thawed
1 red onion, in mid-size cubes
1 green pepper, in mid-size cubes
1/3 cup (80 mL) canola oil
8 cups (2 L) mixed lettuce
3 Tbsp. (45 mL) canola oil
1/2 cup (125 mL) sliced almonds, grilled
8 cherry tomatoes, cut in two
Shrimp and Grilled Pineapple Brochettes, Lukewarm Dressing
-
![]()
Gluten-free -
![]()
Lactose-free
4
brochettes
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME
Ingredients
-
1 cup
(250 mL)pineapple juice
-
1/3 cup
(80 mL)honey
-
1/2 tsp.
(2 mL)vanilla extract
-
1/2
fresh pineapple, in mid-size cubes
-
20
shrimp 31-40, uncooked , thawed
-
1
red onion, in mid-size cubes
-
1
green pepper, in mid-size cubes
-
1/3 cup
(80 mL)canola oil
-
8 cups
(2 L)mixed lettuce
-
3 Tbsp.
(45 mL)canola oil
-
1/2 cup
(125 mL)sliced almonds, grilled
-
8
cherry tomatoes, cut in two
Preparation
Soak wood skewers in water 30 minutes.
Preheat barbecue to medium.
In a small saucepan, mix pineapple juice, honey and vanilla. Place saucepan on the corner of the barbecue grill.
Alternate pineapple, shrimp, onion and pepper on the skewers. Brush with oil and place on very hot grill. Cook 6 to 8 minutes.
Brush brochettes with sauce that is hot but not boiling.
When brochettes are done, place on a bed of lettuce.
Remove from heat, add 1/3 cup (80 mL) oil to remaining sauce and poor lukewarm dressing on lettuce, garnish with almonds and cherry tomatoes.
Serve immediately.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
