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Shrimp and Scallop Bundles https://www.metro.ca/userfiles/image/recipes/Baluchons-crevettes-petoncles-1072.jpg PT30M PT15M PT45M
Preheat oven to 375°F/190°C.With a knife, finely cut all the shrimps and the scallops.Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix wellWith a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.Bake at 15 minutes.Serve hot.
24
3 22 6 1
2/3 lb (310 g) frozen cooked shrimp thawed 2/3 lb (310 g) fresh cooked scallop 1 cup (250 mL) grated old cheddar cheese 4 scallion, chopped 1 tsp. (5 mL) lemon juice 1/3 cup (80 mL) 1% plain yoghurt 1/2 tsp. (3 mL) ground black pepper. 2x1/2 lb (2x225 g) prepared puff pastry
Shrimp and Scallop Bundles

Shrimp and Scallop Bundles

Rate this recipe
22 Votes
24
pieces
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 lb
    (310 g)
    frozen cooked shrimp thawed
    You might like:

    Flyer Deal  (1)
    SALMON OR SHRIMP KABOBS

    SALMON OR SHRIMP KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN, SELECTED VARIETIES


  • 2/3 lb
    (310 g)
    fresh cooked scallop
    You might like:

    Flyer Deals  (3)
    FRESH WILD SOCKEYE SALMON FILLETS

    FRESH WILD SOCKEYE SALMON FILLETS

    $15.99 /lb or ea.

    15.99/lb, 3.53/100 g or IRRESISTIBLES U-10 SCALLOPS FROZEN, 300 g, 15.99 EA.


    AQUA STAR RAW SCALLOPS

    AQUA STAR RAW SCALLOPS

    $9.99 ea.

    FROZEN, 30/40, 340 g


    WILD SOCKEYE SALMON FILLETS

    WILD SOCKEYE SALMON FILLETS

    $15.99 /lb

    3.53/100 g


  • 1 cup
    (250 mL)
    grated old cheddar cheese
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    Flyer Deals  (3)
    ILCHESTER APPLEWOOD SMOKED CHEDDAR

    ILCHESTER APPLEWOOD SMOKED CHEDDAR

    $19.99 /lb

    DELI CUT, 4.41/100 g


    1/2 PRICE
    AGROPUR OKA CHEESE

    AGROPUR OKA CHEESE

    REGULAR, DELI CUT, 10.18/lb OR CHEVALIER BRIE TRIPLE CRÈME CHEESE DELI CUT, 10.18/lb OR AGROPUR 3 YEAR OLD GRAND CHEDDAR DELI CUT. 9.73/lb


    SAVE $3.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.99 ea.

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


  • 4
    scallion, chopped
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/3 cup
    (80 mL)
    1% plain yoghurt
    You might like:

    Flyer Deals  (2)
    SAVE $1.16
    DANONE OIKOS YOGOURT

    DANONE OIKOS YOGOURT

    $3.33 ea.

    4 X 95 - 100 g or SILK REFRIGERATED BEVERAGES 1.74 - 1.89 L SELECTED VARIETIES


    SAVE $1.00 |10 AIR MILES® BONUS MILES when you buy 1
    IÖGO MULTI-PACK

    IÖGO MULTI-PACK

    $5.99 ea.

    12 - 16 X 95 - 100 g or SIGGI'S YOGOURT 640 - 750 g SELECTED VARIETIES 10 AIR MILES® BONUS MILES when you buy 1

    10 AIR MILES® Bonus Miles


  • 1/2 tsp.
    (3 mL)
    ground black pepper.
  • 2x1/2 lb
    (2x225 g)
    prepared puff pastry
Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

With a knife, finely cut all the shrimps and the scallops.

Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well

With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").

Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.

Bake at 15 minutes.

Serve hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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