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Shrimp and Scallop Bundles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Baluchons-crevettes-petoncles-1072.jpg
PT30M
PT15M
PT45M
Preheat oven to 375°F/190°C.With a knife, finely cut all the shrimps and the scallops.Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix wellWith a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.Bake at 15 minutes.Serve hot.
24
Metro
3
23
6
1
2/3 lb (310 g) frozen cooked shrimp thawed
2/3 lb (310 g) fresh cooked scallop
1 cup (250 mL) grated old cheddar cheese
4 scallion, chopped
1 tsp. (5 mL) lemon juice
1/3 cup (80 mL) 1% plain yoghurt
1/2 tsp. (3 mL) ground black pepper.
2x1/2 lb (2x225 g) prepared puff pastry
Shrimp and Scallop Bundles
24
pieces
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2/3 lb
(310 g)frozen cooked shrimp thawed
-
2/3 lb
(310 g)fresh cooked scallop
-
1 cup
(250 mL)grated old cheddar cheese
-
4
scallion, chopped
-
1 tsp.
(5 mL)lemon juice
-
1/3 cup
(80 mL)1% plain yoghurt
-
1/2 tsp.
(3 mL)ground black pepper.
-
2x1/2 lb
(2x225 g)prepared puff pastry
Preparation
Preheat oven to 375°F/190°C.
With a knife, finely cut all the shrimps and the scallops.
Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well
With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").
Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.
Bake at 15 minutes.
Serve hot.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
