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Sirloin Steak Stuffed with Cheese and Mushrooms https://www.metro.ca/userfiles/image/recipes/Biftecks-bœuf-farcis-fromage-champignons-425.jpg PT30M PT15M PT45M
Preheat the barbecue to medium.With a knife, slit the edge of the steak to the centre.Insert cheese, mushrooms and coriander. Close with a skewer.in a pan, brown onion 1 minute in butter/oil.Add remaining sauce ingredients and simmer 2 to 3 minutes.Coat steaks with basting sauce and grill 3 to 4 minutes on each side, basting often while cooking.
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4 x 5 to 6 oz (4 x 150 to 180 g) beef sirloin steaks 4 slices cheddar cheese 8 mushroom, sliced 4 sprigs fresh coriander 1 tsp. (5 mL) butter 1 Tbsp. (15 mL) olive oil 1 onion, chopped 1 Tbsp. (15 mL) corn starch 1 cup (250 mL) beef consommé 1/2 tsp. (3 mL) fresh chopped thyme 1 fresh tomato, peeled, seeded and chopped To taste, Salt and pepper
Sirloin Steak Stuffed with Cheese and Mushrooms

Sirloin Steak Stuffed with Cheese and Mushrooms

Rate this recipe
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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    beef sirloin steaks
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    CUT FROM CANADA AAA GRADE 17.61/kg


  • 4 slices
    cheddar cheese
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  • 8
    mushroom, sliced
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    227 g, PRODUCT OF ONTARIO RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUCT OF ONTARIO GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

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    227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF CANADA GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


  • 4 sprigs
    fresh coriander
  • 1 tsp. (5 mL)
    butter
  • 1 Tbsp. (15 mL)
    olive oil
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  • 1
    onion, chopped
  • 1 Tbsp.
    (15 mL)
    corn starch
  • 1 cup
    (250 mL)
    beef consommé
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    66 g, 1 kg SELECTED VARIETIES


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  • 1/2 tsp.
    (3 mL)
    fresh chopped thyme
  • 1
    fresh tomato, peeled, seeded and chopped
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    227 g, PRODUCT OF ONTARIO RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUCT OF ONTARIO GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


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  • To taste, Salt and pepper
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Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

With a knife, slit the edge of the steak to the centre.

Insert cheese, mushrooms and coriander. Close with a skewer.

in a pan, brown onion 1 minute in butter/oil.

Add remaining sauce ingredients and simmer 2 to 3 minutes.

Coat steaks with basting sauce and grill 3 to 4 minutes on each side, basting often while cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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