Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Slow Cooker Korean Beef
2021-04-23
https://www.metro.ca/userfiles/image/recipes/boeuf-coreen-mijoteuse-11593.jpg
PT20M
PT10M
PT30M
Korean beef :Place all the ingredients for the Korean beef in the slow cooker and mix.Cook on low for 8 to 9 hours or on high for about 5 hours or until the meat can be shredded with a fork. Adjust the seasoning if needed.This recipe can also be cooked in a covered casserole dish in the oven at 300 °F for about 4 hours.Good to know :For even more flavour, sear the meat before placing in the slow cooker.Cucumber salad :In a bowl, combine all the ingredients for the salad.Serve with the beef and white rice or rice noodles.Garnish with scallions and toasted sesame seeds.
4
3
12
5
2
Korean beef:
1/2 cup (125 ml) tamari
1/2 cup (125 ml) no sodium added beef bouillon
2 tablespoons (30 ml) Irresistibles rice vinegar
2 tablespoons (30 ml) toasted sesame oil
1/2 cup (125 ml) packed brown sugar
2 teaspoons (10 ml) or more Sriracha hot sauce
1 Asian pear, skin on and grated
2 tablespoons (30 ml) ginger, grated
4 garlic clove, chopped
6 scallion, chopped
3 lbs (1,5 kg) boneless blade roast sliced into large cubes
Cucumber salad:
6 Lebanese cucumber, diced
3 tablespoons (45 ml) Irresistibles rice vinegar
1 tablespoon (15 ml) tamari
1 tablespoon (15 ml) honey
1/4 teaspoon (1,25 ml) red pepper flakes
1 scallion, minced
2 tablespoons (30 ml) toasted sesame seeds
1/4 cup (60 ml) fresh mint, chopped
Garnish scallions
Garnish toasted sesame seeds
Slow Cooker Korean Beef
4
Main course
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
Korean beef:
-
1/2 cup
(125 ml)tamari
-
1/2 cup
(125 ml)no sodium added beef bouillon
-
2 tablespoons
(30 ml)Irresistibles rice vinegar
-
2 tablespoons
(30 ml)toasted sesame oil
-
1/2 cup
(125 ml)packed brown sugar
-
2 teaspoons
(10 ml)or more Sriracha hot sauce
-
1
Asian pear, skin on and grated
-
2 tablespoons
(30 ml)ginger, grated
-
4
garlic clove, chopped
-
6
scallion, chopped
-
3 lbs
(1,5 kg)boneless blade roast sliced into large cubes
-
Cucumber salad:
-
6
Lebanese cucumber, diced
-
3 tablespoons
(45 ml)Irresistibles rice vinegar
-
1 tablespoon
(15 ml)tamari
-
1 tablespoon
(15 ml)honey
-
1/4 teaspoon
(1,25 ml)red pepper flakes
-
1
scallion, minced
-
2 tablespoons
(30 ml)toasted sesame seeds
-
1/4 cup
(60 ml)fresh mint, chopped
-
Garnish
scallions
-
Garnish
toasted sesame seeds
Preparation
Korean beef :
Place all the ingredients for the Korean beef in the slow cooker and mix.
Cook on low for 8 to 9 hours or on high for about 5 hours or until the meat can be shredded with a fork. Adjust the seasoning if needed.
This recipe can also be cooked in a covered casserole dish in the oven at 300 °F for about 4 hours.
Good to know :
For even more flavour, sear the meat before placing in the slow cooker.
Cucumber salad :
In a bowl, combine all the ingredients for the salad.
Serve with the beef and white rice or rice noodles.
Garnish with scallions and toasted sesame seeds.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
